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Rhubarb, Raspberry and Walnut parcel


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Ingredients

12 portion(s)

Walnut filling

  • 1/4 tsp ground aniseed
  • 1/2 tsp ground cinnamon
  • 1 tbsp brandy
  • 3 strips lemon zest
  • 45 g sugar
  • 65 g water
  • 120 g walnuts

Rhubarb and Raspberry Filling

  • 60 g sugar
  • rind and juice of 1 orange
  • 1/2 tsp ground aniseed
  • 500 g rhubarb
  • 250 g raspberries

Parcels

  • 6 sheets Filo Pastry
  • 100 g unsalted butter
  • juice of 1/2 lemon
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Rhubarb, Raspberry and Walnut Parcels
  1. Grind Walnuts, zest, sugar, aniseed and cinnamon speed 9 10 seconds. Add brandy and water, cook 6 minutes, 90 degrees, speed 4. Set aside to cool.

  2. Place orange juice, rhubarb, aniseed and sugar into mixing bowl and cook 12 min/100degrees/reverse/speed 1. Add raspberries and combine 2 min/reverse/speed 1.

  3. Remove rhubarb with a slotted spoon, drain a little, reserve remaining syrup for the sauce. 

  4. Preheat oven to 200 degrees. Arrange 12 pastry squares and brush with melted butter. Cover each square with a second square of pastry and brush with butter. Place 1 tablespoon walnut filling in the centre of each pastry square. Centre a spoonful of rhubarb on the walnut filling. Wrap into little parcels. Bake for 10minutes until pastry is golden. 

  5. Strain reserved syrup and mix 1/4 aniseed and lemon juice to make sauce.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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