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Rhubarb with Strawberries and Ginger


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Ingredients

6 portion(s)

  • 1 bunch rhubarb, cut into 2cm pieces
  • 2 cm fresh ginger, quartered
  • 55 grams castor sugar (or blitz your sugar in the Thermomix first)
  • 250 grams Strawberries (1 punnet), hulled and halved if large
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1.  Chop ginger - Speed 5 for 5 seconds.

    2. Scrape down sides of bowl.  Add castor sugar and rhubarb.

    3. Cook 6 min - 100 degrees reverse.  Time will vary according to thickness of rhubarb - it should be mostly holding its shape.

    4. Add strawberries and cook 2-3 minutes - 100 degrees reverse (depending on how chunky you like it)

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Tip

Serve hot or cold with icecream or rice pudding


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Many thanks for lovely recipe

    Submitted by Henrietta2 on 11. March 2014 - 17:40.

    Many thanks for lovely recipe and also for the comments as I wondered what speed!  

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  • This was beautiful. I had to

    Submitted by tessvp on 21. October 2013 - 22:15.

    This was beautiful. I had to cook my rhubarb for a couple of minutes longer and it still kept it's shape. The ginger was a really lovely hint. Will definitely keep making this one! Thanks

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  • What speed reverse have

    Submitted by croc1au on 11. September 2013 - 17:07.

    What speed reverse have others used?  I used 1 but rhubarb didn't hold together well.  Taste delicious though. Big Smile

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  • Excellent!

    Submitted by Cila on 4. May 2013 - 03:39.

    Excellent!

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