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Preparation time
Total time
1h 25min
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  • 85 g brown sugar
  • 1 tsp cinnamon


  • 400 g rhubarb
  • 330 g brown sugar
  • 60 g Butter, Softened
  • 1 tsp vanilla essence
  • 2 tsp lemon zest, grated
  • 2 eggs
  • 350 g natural yoghurt
  • 185 g plain flour
  • 170 g self-raising flour

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Recipe's preparation

  1. Preheat your oven to 160°C. Prepare by lining both the sides and bottom of a 24cm spring-form tin with baking paper. Set aside.
  2. Place a small bowl on top of mixing bowl lid.
  3. Place 85g Brown Sugar in bowl
  4. Place 1 tsp cinnamon in bowl. Mix together and set aside.
  5. Cake
  6. Place medium bowl on mixing bowl lid.
  7. Weigh 400g Rhubarb into bowl. Chopped in 1-2cm pieces. Set aside.
  8. Insert Butterfly Whisk.
  9. Add 330g Brown Sugar.
  10. Add 60g Butter
  11. Add 1 tsp Vanilla Essence
  12. Add 2 tsp Lemon Zest
  13. Mix to combine 10 sec/speed 4. Scrape own sides of mixing bowl with spatula, then mix for a further 1 min/speed 4 or until light and creamy.
  14. Scrape down sides of mixing bowl with spatula
  15. Mix speed 4, adding eggs 1 at a time through hole in mixing bowl lid until combined. Remove butterfly whisk.
  16. Add 350g Natural Yoghurt.
  17. Add 185g Plain Flour
  18. Add 170g Self Raising Flour. Place measuring cup and lid. Mix 5 sec/speed 4.
  19. Scrape down sides of mixing bowl with spatula. Mix 5 sec/speed 4.
  20. Add reserved rhubarb to bowl. Mix with spatula to just combined.
  21. Pour mixture into prepared tin. Sprinkle reserved topping mixture over evenly. Bake in oven for 1 hour 10 minutes (160°C) or until skewer comes out clean. Allow to stand in tin for 5 minutes before transferring to cake cool rack.
  22. Enjoy cake by itself or serve with custard.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Rhubarb Yoghurt Cake



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