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1 Rice Pudding - Coconut Milk

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Rice Pudding - Coconut Milk

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Ingredients

6 portion(s)

Rice Pudding

  • 160 grams short grain rice
  • 450 grams coconut cream or coconut milk
  • 500 grams Milk
  • 80 grams castor sugar
  • zest of lemon
  • 1/2 tsp Vanilla Paste
  • 150 grams whipped cream
  • 15 grams Lime or Lemon juice
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Coconut Rice Pudding

  1.  

    Rinse the rice in cold running water

     

    Place rice, coconut milk, milk, zest, sugar, and vanilla paste into the Thermomix bowl.

     

    Cook for 50 minutes at 90 Degrees reverse speed 1. Check towards the end to make sure it doesn’t become too thick.

     

    Cool for at least 10 minutes before stirring through whipped cream and lemon or lime juice.

     

    Spoon into serving dish and serve with a compote

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

The addition of coconut milk and lime topped with a compote enhance the creaminess of rice pudding. The perfect comfort dish. www.foodcreations.squarespace.com

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Everyone is raving about this recipe but I am...

    Submitted by DeeCat86 on 14. August 2018 - 17:46.

    Everyone is raving about this recipe but I am vegan. So what can I use instead of milk? I can use coconut yoghurt instead of the whipped cream, but I’m not sure what type of milk substitute to use in the main part of the recipe.

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  • Love love love! Such an amazing receipe. I only...

    Submitted by Sogin on 30. June 2018 - 11:04.

    Love love love! Such an amazing receipe. I only had 300ml of coconut cream and put 600ml of oat milk in it. Perfect thickness for my liking. At the end I added coconut yogurt. The lime juice gives it so much freshness. Will be a new favorite 😋

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  • This is hands down the best rice pudding I have...

    Submitted by rosiebennett on 25. May 2018 - 22:34.

    This is hands down the best rice pudding I have ever eaten! I didn’t have enough coconut milk so topped up with coconut yoghurt and also didn’t have enough regular milk so topped up with almond milk. Was worried this might make it taste funny but the end result was amazing! Used coconut yoghurt at the end in place of the whipped cream too. The lemon juice takes it to another level - I’m having a second bowl as we speak, sorry kids!

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  • I didn't have cream and used yoghurt. It was...

    Submitted by Maida on 6. April 2017 - 16:44.

    I didn't have cream and used yoghurt. It was delicious. I make normal rice pudding regularly for my mun so thought I would give this a go. So glad I did. Thank you.

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  • This is amazing. I made

    Submitted by kclparks on 7. June 2015 - 18:29.

    This is amazing. I made salted caramel sauce to have on top with fresh banana and strawberry slices. Devine

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  • loved it!!!!  thanks for the

    Submitted by esther_b on 23. January 2015 - 20:24.

    loved it!!!!  tmrc_emoticons.) thanks for the recipe!

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  • Love the additon of lime

    Submitted by Thermo Creations on 27. September 2014 - 17:55.

    Love the additon of lime juice combined with coconut cream

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