3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Rice Pudding


Print:
4

Ingredients

8 portion(s)

rice pudding

  • 860 g cooked rice, Any type of left over cold rice is fine. My rice was cooked with a 1/4 teaspoon of saffron in it.
  • 900 g Milk, (divided)
  • 120 g sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • cinnamon sugar, to taste
5

Recipe's preparation

    Rice Pudding
  1. Put your cooked rice into Closed lid with 600g milk, sugar and salt. Cook 15 mins/ 90'C/counter-clockwise operation/Speed 2.


    Add remaining milk, eggs and vanilla mix for 3secs/counter-clockwise operation/Speed 3 then cook on 90'C for 5mins/counter-clockwise operation/Speed 2.


    Enjoy warm or cold with a sprinkle of cinnamon sugar.


     


     

10

Accessories you need

11

Tip

This is a great comfort food, also great to pop in the kids lunch boxes for school.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I'm a Coeliac and had been eyeing off my kids'...

    Submitted by Walti on 28. April 2019 - 14:07.

    I'm a Coeliac and had been eyeing off my kids' morning porridge jealously while eating my cold cereal. Found this recipe and made up a full batch (brown rice and half sugar) to keep in the fridge and microwave a small serving every morning for breakfast - perfect!

    It's lovely as is, or plain enough to dress up with cinnamon, fruit, dried fruit, etc.

    Thank you for warming up my cold mornin s!

    Login or register to post comments
  • Delicious!! I actually used left over sushi rice...

    Submitted by TheTammyB on 12. February 2019 - 17:22.

    Delicious!! I actually used left over sushi rice (it had the vinegar in it - so was concerned), but it was delicious!! Thanks for sharing!

    Login or register to post comments
  • Nice flavour but might reduce cooking times next...

    Submitted by littlebun on 3. September 2018 - 19:35.

    Nice flavour but might reduce cooking times next time as it was a little bit to thick

    Login or register to post comments
  • Lovely! Loved that it's such an easy versatile...

    Submitted by Carmella Mattie on 14. February 2018 - 21:12.

    Lovely! Loved that it's such an easy versatile treat that isn't overly "bad" if you make with almond milk, brown rice and halve the sugar (I used Maple Syrup instead of sugar) and added sultanas. My substitutions worked perfectly with this great recipe. It was also left over rice from the freezer that I lightly thawed. Thanks for sharing!

    Login or register to post comments
  • I make this often with any amount of rice. Adjust...

    Submitted by Nbourke17 on 30. January 2018 - 20:04.

    I make this often with any amount of rice. Adjust the milk and sugar to suit, and cook for 10-15mins, I add the egg/s in the first cook time, and works fine! 😊👍🏻

    Login or register to post comments
  • Yummo

    Submitted by coronet1 on 19. August 2017 - 17:29.

    Yummo

    Login or register to post comments
  • Good stuff!!!!!

    Submitted by Heids71 on 15. March 2017 - 21:15.

    Good stuff!!!!!

    Login or register to post comments
  • Definitely a hit in my house! Yummy! Will make...

    Submitted by debphill on 15. January 2017 - 20:32.

    Definitely a hit in my house! Yummy! Will make again for sure!

    Login or register to post comments
  • Yum, great way to use up

    Submitted by Iandehutchins on 15. July 2016 - 18:36.

    Yum, great way to use up leftover cooked rice, served with tinned peaches

    Login or register to post comments
  • What a great idea. Always

    Submitted by hutcho on 25. May 2016 - 15:38.

    What a great idea. Always wanted something to do with leftover rice. A great treat for the family.

    Login or register to post comments
  • Great recipe, thanks! I

    Submitted by ukoomei on 1. March 2016 - 20:11.

    Great recipe, thanks!

    I modified it because I didn't have that much left-over rice. I used 160 g cooked basmati rice, 200 g coconut milk, 30 g brown rice sugar, 1 egg, a dash of vanilla extract, handful of sultanas. I reduced the cooking time from 15mins to 7mins, and 5mins to 1min. I also left the M/C off during the cook time.

    Perfect amount for two people!

    Login or register to post comments
  • Mr Fussy 4 actually put some

    Submitted by bethinherbubble on 13. January 2016 - 20:22.

    Mr Fussy 4 actually put some in his mouth, ate the whole bowl and asked for more. It is a miracle.

    Login or register to post comments
  • Loved this recipe, made a few

    Submitted by Dorothy Lawes on 14. November 2015 - 19:44.

    Loved this recipe, made a few changes, used up some coconut milk left over from my curry, and added some sultanas. Also I used left over brown rice and used rapadura sugar. Yummy thanks

    Login or register to post comments
  • This was yummy & a great way

    Submitted by kristynpaul on 1. October 2015 - 00:44.

    This was yummy & a great way of using up left over rice. I too halved the ingredients and put in less sugar. I didn't have quite enough fresh milk so added some coconut milk instead.

    Login or register to post comments
  • I used almond milk and only

    Submitted by homechooling mum on 16. September 2015 - 12:02.

    I used almond milk and only 80g of coconut sugar and this was delicious, definately didnt need the extra sugar.

    Login or register to post comments
  • Nice, but i think it needs

    Submitted by amyk11 on 28. June 2015 - 15:07.

    Nice, but i think it needs raisins or some fruit as it is a little plain. 

    Login or register to post comments
  • Lovely recipe thank you

    Submitted by shelly_w on 5. March 2015 - 13:56.

    Lovely recipe thank you

    Login or register to post comments
  • Very yummy. It reminds me of

    Submitted by Jaydels on 25. September 2014 - 06:22.

    Very yummy. It reminds me of exactly what I used to buy at my local charcoal chicken. Now I can easily make this myself. It does make a massive batch so I think halving it would be the way to go next time. 

    Login or register to post comments
  • l made half the recipe, as

    Submitted by toogoolawah on 21. September 2014 - 19:15.

    l made half the recipe, as just two of us, very nice

    Login or register to post comments
  • Fast and yum.  I used Rice

    Submitted by VickieW on 19. August 2014 - 06:53.

    Fast and yum.  I used Rice Malt Syrup instead of Sugar and got a great result.  Thanks for the recipe.

    Login or register to post comments
  • I used cooked brown rice and

    Submitted by cindyalice on 20. July 2014 - 15:29.

    I used cooked brown rice and 100g rapadura sugar - delicious.

    Login or register to post comments