Ingredients
8 portion(s)
rice pudding
- 860 g cooked rice, Any type of left over cold rice is fine. My rice was cooked with a 1/4 teaspoon of saffron in it.
- 900 g Milk, (divided)
- 120 g sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- cinnamon sugar, to taste
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Put your cooked rice into with 600g milk, sugar and salt. Cook 15 mins/ 90'C//Speed 2.
Add remaining milk, eggs and vanilla mix for 3secs//Speed 3 then cook on 90'C for 5mins//Speed 2.
Enjoy warm or cold with a sprinkle of cinnamon sugar.
Rice Pudding
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is a great comfort food, also great to pop in the kids lunch boxes for school.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo yummy! I added sultanas, halved the sugar and...
So yummy! I added sultanas, halved the sugar and added about 2tbsp maple syrup
I'm a Coeliac and had been eyeing off my kids'...
I'm a Coeliac and had been eyeing off my kids' morning porridge jealously while eating my cold cereal. Found this recipe and made up a full batch (brown rice and half sugar) to keep in the fridge and microwave a small serving every morning for breakfast - perfect!
It's lovely as is, or plain enough to dress up with cinnamon, fruit, dried fruit, etc.
Thank you for warming up my cold mornin s!
Delicious!! I actually used left over sushi rice...
Delicious!! I actually used left over sushi rice (it had the vinegar in it - so was concerned), but it was delicious!! Thanks for sharing!
Nice flavour but might reduce cooking times next...
Nice flavour but might reduce cooking times next time as it was a little bit to thick
Lovely! Loved that it's such an easy versatile...
Lovely! Loved that it's such an easy versatile treat that isn't overly "bad" if you make with almond milk, brown rice and halve the sugar (I used Maple Syrup instead of sugar) and added sultanas. My substitutions worked perfectly with this great recipe. It was also left over rice from the freezer that I lightly thawed. Thanks for sharing!
I make this often with any amount of rice. Adjust...
I make this often with any amount of rice. Adjust the milk and sugar to suit, and cook for 10-15mins, I add the egg/s in the first cook time, and works fine! 😊👍🏻
Yummo
Yummo
Good stuff!!!!!
Good stuff!!!!!
Definitely a hit in my house! Yummy! Will make...
Definitely a hit in my house! Yummy! Will make again for sure!
Yum, great way to use up
Yum, great way to use up leftover cooked rice, served with tinned peaches
What a great idea. Always
What a great idea. Always wanted something to do with leftover rice. A great treat for the family.
Great recipe, thanks! I
Great recipe, thanks!
I modified it because I didn't have that much left-over rice. I used 160 g cooked basmati rice, 200 g coconut milk, 30 g brown rice sugar, 1 egg, a dash of vanilla extract, handful of sultanas. I reduced the cooking time from 15mins to 7mins, and 5mins to 1min. I also left the M/C off during the cook time.
Perfect amount for two people!
Mr Fussy 4 actually put some
Mr Fussy 4 actually put some in his mouth, ate the whole bowl and asked for more. It is a miracle.
Loved this recipe, made a few
Loved this recipe, made a few changes, used up some coconut milk left over from my curry, and added some sultanas. Also I used left over brown rice and used rapadura sugar. Yummy thanks
This was yummy & a great way
This was yummy & a great way of using up left over rice. I too halved the ingredients and put in less sugar. I didn't have quite enough fresh milk so added some coconut milk instead.
I used almond milk and only
I used almond milk and only 80g of coconut sugar and this was delicious, definately didnt need the extra sugar.
Nice, but i think it needs
Nice, but i think it needs raisins or some fruit as it is a little plain.
Lovely recipe thank you
Lovely recipe thank you
Very yummy. It reminds me of
Very yummy. It reminds me of exactly what I used to buy at my local charcoal chicken. Now I can easily make this myself. It does make a massive batch so I think halving it would be the way to go next time.
l made half the recipe, as
l made half the recipe, as just two of us, very nice
Fast and yum. I used Rice
Fast and yum. I used Rice Malt Syrup instead of Sugar and got a great result. Thanks for the recipe.
I used cooked brown rice and
I used cooked brown rice and 100g rapadura sugar - delicious.