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1 Ricotta Filo Strudel

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Ricotta Filo Strudel

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Ingredients

Sauce

  • 220 grams Greek yoghurt
  • 200 grams sunflower oil, or avocado
  • 250 grams continental flour
  • 250 grams sugar
  • 3 eggs
  • 1 sachets vanilla sugar
  • 1 teaspoons baking powder

Filling

  • 400 grams Milk
  • 4 tablespoons semolina
  • 5 tablespoons sugar
  • 750 grams ricotta

1 Packet Filo Pastry

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  • 6
    1h 30min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Filling
  1. Heat milk on 100oc speed 2 for 3mins
  2. Add 5tbs of the semolina on speed 3, 90oC for 4mins. Let cool in bowl for 5mins
  3. Add 750grams of Ricotta cheese and 5Tbs of sugar and mix on speed 5 for 5secs. Remove and put in a bowl. No need to clean bowl.
    4. Sauce
  4. Add all ingredients under sauce to bowl and mix on speed 5 for 5 secs
    5. Filo pastry assembly
  5. 1.Place a sheet on your silcone mat and spread 3-4tbs of sauce on each sheet, spread a light even layer with a pastry brush and repeat with 2 sheets.
    Carefully not to tear the sheets.
    2.Once you place the 4th sheet add about 3-4 table spoons of filling mixture to one end long ways and roll into a roll on the long edge.
    3.Carefully lift and place on tray with baking sheet under it. Repeat until you have not sheets left.

    4.Once all rolled put 2tbs of sauce on each roll and brush with a pastry brush and coat the top of pastry evenly with the sauce

    Bake for 45mins on 180 fan force
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

*Continenal flour and Vanilla sugar sachetscan be purchased at any good deli

*large baking tray lined with baking paper.

*Look on my instagram page if you want to see pic step by step - under folder labelled "my recipe community reciepes"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You can add sour cherries to the filling

    Submitted by LuLu77 on 15. March 2024 - 13:11.

    You can add sour cherries to the filling

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