You are here:
  1. Home
  2. Desserts & sweets
  3. Rocky Road Christmas Tree


1 Rocky Road Christmas Tree

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Rocky Road Christmas Tree

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

Rocky Road Biscuit base

  • 200 grams Milk arrowroot biscuits
  • 115 grams unsalted butter, melted
  • 15 grams cocoa
  • 200 grams condensed milk
  • 280 grams marshmallows, (mini mallows or regular size chopped into quarters)
  • peanuts (optional)
  • jube lollies (optional)

Chocolate top

  • 200 grams 70% Dark Chocolate
  • 100 grams white chocolate
  • M&M Minis (optional)

To make cone/tree shape

  • large sheet cardboard
  • Baking paper
  • sticky tape
Add to shopping list
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    To make cone/tree

  1. tape baking paper over cardboard and roll into a cone shape, baking paper facing inwards.  Tape cone tightly to prevent unrolling/movement

    2. To make Rocky Road biscuit base

  2. 1.  crush biscuits speed 5/ 8-15 sec until resembles breadcrumbs

  3. 2.  Add melted butter, cocoa, condensed milk and marshmallows (nuts and lollies optional) and mix reverse speed Counter-clockwise operation1 until well combined

  4. 3.  Press mixture firmly into inverted cone and set in fridge open end facing up

  5. 4.  When set, cut sticky tape and remove cardboard and baking paper, standing 'tree' on a plate

    6. To make chocolate top

  6. grate dark chocolate speed 9/4 sec

    Heat 50'C/speed 2

    When melted, drizzle over top of cone until well covered

    Allow to set

    If you wish tree to have 'snow' covering, repeat above step with white chocolate and drizzle as desired to create snow effect

    Press M&M minis or decoration into chocolate before set

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This was very nice! A bit fiddly to make the trees...

    Submitted by hayzel02 on 25. January 2017 - 11:07.

    This was very nice! A bit fiddly to make the trees but they don't have to be perfect and they're still great!
    Once smashed & cut up - tastes great!

    Login or register to post comments