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1 Scottish Macaroons

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Scottish Macaroons

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Ingredients

Scottish Macaroons

Vanilla essence

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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add the pre mashed potato to the TM bowl, add icing sugar gradually while mixing on speed 1.
    Add a few drops of vanilla essence.
    Smooth the mixture onto a small baking tray and freeze for 1 hour minimum.
    Clean & dry bowl make chocolate ganache, meanwhile lay coconut out on a baking tray and toast at 150 for 8 mins.
    Remove baking tray from freezer and cut into slices. Return to freezer while ganache & coconut cool.
    Cover the slices in chocolate ganache then coconut. Return to freezer to allow chocolate to set.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • For some reason you're ingreadients list is...

    Submitted by mother62 on 24. January 2019 - 04:25.

    For some reason you're ingreadients list is missing. Would love to try these

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  • I really want to make these on Sunday for a...

    Submitted by Daniela Affolter on 24. January 2019 - 03:47.

    I really want to make these on Sunday for a Scottish Celebration at my friend's place. Would you be able to add more detailed cooking instructions, step by step etc? I feel I won't be able to succeed with above instructions only.

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