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1 S'mores Skillet Cookie

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S'mores Skillet Cookie

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Ingredients

12 portion(s)

S'mores Skillet Cookie

  • 170 grams Butter, diced, room temperature
  • 55 grams cream cheese
  • 2 eggs
  • 140 grams brown sugar
  • 100 grams raw sugar
  • 1 tsp vanilla
  • 280 grams plain flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 200 grams dark chocolate, small pieces
  • 2 eggs
  • 15 marshmallows, cut in half
  • 1 handful white chocolate buttons, optional
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  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Preheat oven to 160°C. Grease a cast iron skillet and set aside.
  2. Place butter (diced & at room temp) and cream cheese in mixing bowl and mix 30 sec/speed 4.
  3. Add 2 eggs and mix 10 sec/speed 4. Scrape down sides of bowl and repeat 10 sec/speed 4.
  4. Add brown sugar, raw sugar, vanilla, flour, baking soda and salt. Mix for 10 sec/speed 4. Scrape down sides of bowl with spatula. Repeat 10 sec/speed 4.
  5. Transfer two thirds of cookie dough to the skillet and press out evenly with wet hands to form base of cookie. Bake for 10-15 minutes until lightly golden. Meanwhile...
    6. Chocolate Filling
  6. Set aside remaining cookie dough in a small bowl, and clean & thoroughly dry mixing bowl. OR leave cookie dough in bowl and use a second BBL for next steps.
  7. Add dark chocolate chunks and chop on Turbo 2-3 times. Melt for 4 min/60°C/speed 2. Adjust time if required until chocolate is smoothly melted.
  8. Add 2 eggs and half of the remaining cookie dough to melted chocolate. Mix 10 sec/speed 4.
    9. S'more Cookie assembly
  9. Once base is out of the oven, spread chocolate mixture on top, almost to the edges. Take small spoonfuls of the remaining cookie dough set aside and dollop on top of chocolate layer. Scatter cut marshmallows on top and handful of chocolate buttons.
  10. Bake in oven, on lower or middle tray, at 160°C for another 15-25 minutes until cookie dough is biscuity, brown and marshmallows have melted gooey. Don't overcook as it will go cakey. Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!! Thank you for sharing

    Submitted by Tanya300 on 26. June 2023 - 14:54.

    Absolutely delicious!! Thank you for sharing

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