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Soft choc chip cookies


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Ingredients

10 piece(s)

Dough

  • 115 g unsalted butter
  • 125 g raw sugar
  • 50 g light brown sugar
  • 1 teaspoon Vanilla Essence or Paste
  • 1 egg
  • 190 g flour plain
  • 125 g Choc Chip
  • 1/4 teaspoon baking powder
  • 6
    17min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Dough
  1. Pre heat oven - 180degrees centigrade

    Add sugars to the TMbowl, placing MC on 5secs/Speed 10

    Add chopped butter to TMbowl 1min/Speed 4

    Add egg and vanilla through hole in lid, whilst the blades are turning 30sec/Speed 4

    Add flour, baking powder and salt Dough mode/30secs

    Add choc chips Dough mode/30secs

    Remove dough with spatula and roll into 10-12 balls

    Place on lined baking tray (with gaps as they will spread) and cook for 9-12mins in preheated oven. 

    Remove and let cool.

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Accessories you need

  • Spatula TM5/TM6
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Tip

If you want a double choc cookie, I added 70g of cocoa and reduced the flour by 60g, adding it at with the flour, baking powder and salt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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