• thumbnail image 1
Print to PDF

Print recipe

Soft choc chip cookies



10 piece(s)


  • 115 g unsalted butter
  • 125 g raw sugar
  • 50 g light brown sugar
  • 1 teaspoon Vanilla Essence or Paste
  • 1 egg
  • 190 g flour plain
  • 125 g Choc Chip
  • 1/4 teaspoon baking powder
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Pre heat oven - 180degrees centigrade

    Add sugars to the TMbowl, placing MC on 5secs/Speed 10

    Add chopped butter to TMbowl 1min/Speed 4

    Add egg and vanilla through hole in lid, whilst the blades are turning 30sec/Speed 4

    Add flour, baking powder and salt /30secs

    Add choc chips /30secs

    Remove dough with spatula and roll into 10-12 balls

    Place on lined baking tray (with gaps as they will spread) and cook for 9-12mins in preheated oven. 

    Remove and let cool.


Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


If you want a double choc cookie, I added 70g of cocoa and reduced the flour by 60g, adding it at with the flour, baking powder and salt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.