Soft choc chip cookies by dianagoodman. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soft choc chip cookies

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Ingredients

10 piece(s)

Dough

115 g unsalted butter
125 g raw sugar
50 g light brown sugar
1 teaspoon Vanilla Essence or Paste
1 egg
190 g flour plain
125 g Choc Chip
1/4 teaspoon baking powder

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6

17min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Dough

Pre heat oven - 180degrees centigrade

Add sugars to the TMbowl, placing MC on 5secs/Speed 10

Add chopped butter to TMbowl 1min/Speed 4

Add egg and vanilla through hole in lid, whilst the blades are turning 30sec/Speed 4

Add flour, baking powder and salt "Dough mode" /30secs

Add choc chips "Dough mode" /30secs

Remove dough with spatula and roll into 10-12 balls

Place on lined baking tray (with gaps as they will spread) and cook for 9-12mins in preheated oven.

Remove and let cool.

Accessories you need

Spatula TM31
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Measuring cup
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Tip

If you want a double choc cookie, I added 70g of cocoa and reduced the flour by 60g, adding it at with the flour, baking powder and salt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.