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1 Soy Milo Custard Dessert

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Soy Milo Custard Dessert

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Ingredients

8 portion(s)

custard

  • 80 g raw sugar
  • 40 g cornflour
  • 70 g Milo
  • 4 eggs
  • 500 g soy milk
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Recipe's preparation

  1. 1. Place raw sugar, milo & cornflour into mixing bowl & mill for 10sec/speed 9. Scrape down sides of bowl.

    2. Add remaining ingredients into mixing bowl & cook 7 min/90 degrees/speed 4.

    3. Remove custard from mixing bowl into 8 small containers.

    4. Place lids on containers then pop containers in the refrigerator once cool for at least 2 hours to chill. Serve when cold.

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Tip

The custard can be placed into a large bowl & covered with glad wrap. (cover directly onto custard with cling wrap if you don't want skin to form).

A perfect replacement for children who can't have the bought version or if your on a budget a delicious cheaper version.

These are a perfect dairy/lactose free option.

They can also be placed in the freezer for a yummy frozen treat.

Can also be made using regualr milk, oat milk, rice milk or even almond milk.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe 💕used milk instead of soy...

    Submitted by andria on 29. May 2022 - 19:42.

    Great recipe 💕used milk instead of soy
    next time might cut back sugar to 50gm, it was a little too sweet otherwise easy simple recipe
    thank you💕

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  • Delicious, loved by kids and non dairy free in...

    Submitted by Louise_Marshall on 20. April 2019 - 19:19.

    Delicious, loved by kids and non dairy free in laws. Used 8 egg yolks instead of 4 eggs (using up pavlova leftovers) Will make again 🙂

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