Spiced Baklava by Jodie Day Consultant. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced Baklava

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Ingredients

30 portion(s)

Syrup

80 grams Rapdura/Raw Sugar
Zest and juice of 1 lemon
80 grams honey
1/2 cinnamon quill
150 grams water
1 teaspoon Rosewater
2 teaspoons Orange Blossom Water

Baklava

2 cinnamon quill
6 cloves
1.5 vanilla beans
1/2 teaspoon Ground Cardomon
30 grams Rapadura/Raw suagr
220 grams Each Pistachio & Walnut Kernals
200 grams melted butter
375 grams Filo Pastry

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Autumn Christmas Easter Spring Summer Baking Creative Natural Birthday Gift Holiday Kids in the kitchen Party Picnic Cake Praline/sweets Dessert Egg free Greek

Recipe's preparation

More spice and less sweet Version from the Thermomix 2011 Calendar

Mill cinnamon, cloves, vanilla beans, cardamon, 30g rapadura for 10 sec, sp 10.

Add nuts and chop roughly for 5 sec, sp 4. Set aside.

Melt butter, 2 mins, 60C, sp 3.

Brush large baking dish with butter and cut filo to size.

Layer 1/3 of pastry into tray, brush liberally with butter between every second sheet.

Spread half nut mixture over pastry.

Repeat with next 1/3 pastry, the remaining nut mixture and finish with remaining pastry. Buttering between every second or so sheet. Refridgerate for 15 mins.

Preheat Oven to 180C.

Cut Cold Baklava in diamond pattern being careful not to cut right through the pastry as this will stop syrup collecting on base of dish.

Bake 35-45 mins until golden.

Syrup Method

Mill Sugar and lemon zest, 10sec, sp 10.

Add honey, cinnamon and water and cook for 10mins, 100C, "Counter-clockwise operation" , sp 1.

Add lemon juice and fragrant waters and allow to infuse for a while or until cooled. Strain through TM basket.

When Baklava has been out of oven for 5 mins, drizzle syrup over evenly. Cool before cutting through base of pastry to serve.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.