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Steamed Banana Nut Puddings ( converted from better homes and gardens)


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Ingredients

12 portion(s)

Puddings

  • 75 grams Butter
  • 2 banana, Very ripe
  • 1 banana, To be sliced for decoration
  • 1 egg
  • 100 grams rapadura sugar or raw sugar
  • 160 grams Milk, Of any kind, can be nut milk, dairy free, or even coconut milk
  • 140 grams Self Raising Flour
  • Half cup of nuts, Pecan or Walnut or I even used crushed peanuts

Caramel Sauce (optional)

  • 120 grams rapadura or brown sugar
  • 100 grams Butter
  • 200 grams cream
  • 1 teaspoon vanilla
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Puddings
  1. Melt butter in TM 40 sec, 50 degrees, speed 4


    Add 2 very ripe bananas, egg, milk and sugar to TM bowl 5sec, speed 6 until combined with butter


    Add flour 4-5 sec speed 4 until all combined. Add your choice of nuts counter-clockwise operation sp 2 until nuts combined (approx 2-3 sec)


    Position moulds in Varoma and tray. Add sliced bananas in base of moulds, and pour over the pudding batter.


    25 mins (or longer if using muffin size moulds ) Varoma Temp speed.


    OPTIONAL: Rest puddings while making Caramel Sauce, or serve Warm with Vanilla Icecream and a few extra nuts sprinkled over the top

  2. Caramel Sauce


    Place all into TM bowl and cook on 80C, speed 1 for 2 minsScrape down sides if needed, cook for additional 3 minsPour over warm puddings 

  3. Describe the preparation steps of your recipe

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Accessories you need

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Tip

Enjoy! These puddings can be frozen (without sauce) to be reheated or even popped in a school lunch box for a morning tea treat! (If not a nut-free school, or leave the nuts out)

beautiful moist fluffy puddings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved these - thanks!  Will

    Submitted by EricaD on 11. April 2014 - 22:12.

    I loved these - thanks!  Will definitely make again, lovely.

     

     

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