• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Steamed Banana Nut Puddings ( converted from better homes and gardens)



12 portion(s)


  • 75 grams Butter
  • 2 banana, Very ripe
  • 1 banana, To be sliced for decoration
  • 1 egg
  • 100 grams rapadura sugar or raw sugar
  • 160 grams Milk, Of any kind, can be nut milk, dairy free, or even coconut milk
  • 140 grams Self Raising Flour
  • Half cup of nuts, Pecan or Walnut or I even used crushed peanuts

Caramel Sauce (optional)

  • 120 grams rapadura or brown sugar
  • 100 grams Butter
  • 200 grams cream
  • 1 teaspoon vanilla
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Melt butter in TM 40 sec, 50 degrees, speed 4

    Add 2 very ripe bananas, egg, milk and sugar to TM bowl 5sec, speed 6 until combined with butter

    Add flour 4-5 sec speed 4 until all combined. Add your choice of nuts counter-clockwise operation sp 2 until nuts combined (approx 2-3 sec)

    Position moulds in Varoma and tray. Add sliced bananas in base of moulds, and pour over the pudding batter.

    25 mins (or longer if using muffin size moulds ) Varoma Temp speed.

    OPTIONAL: Rest puddings while making Caramel Sauce, or serve Warm with Vanilla Icecream and a few extra nuts sprinkled over the top

  2. Caramel Sauce

    Place all into TM bowl and cook on 80C, speed 1 for 2 minsScrape down sides if needed, cook for additional 3 minsPour over warm puddings 

  3. Describe the preparation steps of your recipe


Accessories you need



Enjoy! These puddings can be frozen (without sauce) to be reheated or even popped in a school lunch box for a morning tea treat! (If not a nut-free school, or leave the nuts out)

beautiful moist fluffy puddings.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I loved these - thanks!  Will

    Submitted by EricaD on 11. April 2014 - 22:12.

    I loved these - thanks!  Will definitely make again, lovely.



    Login or register to post comments