Steamed golden syrup pudding by Woody07. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed golden syrup pudding

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Ingredients

6 portion(s)

Steamed golden syrup pudding

1 orange, Zested
45 grams golden syrup
175 grams self-raising flour
175 grams unsalted butter, Softened
175 grams brown sugar
3 eggs
5 grams baking powder

Sauce

1 orange zest
15 grams caster sugar
45 grams golden syrup
20 grams orange liqueur, Optional

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6

3h 0min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Cake

Recipe's preparation

Base

1. Grease a 1.2 litre pudding basin and add half of orange zest with the golden syrup.
2. Place all other ingredients in bowl

20 seconds spd 4.
3. Add orange juice to achieve dropping consistency and mix another 5 secs.
4. Spoon into basin, level the top, then cover with baking paper pleated in the middle. Secure with string and cover with foil.
5. Place a pan with water halfway up sides. Bring to the boil, then reduce heat to low and steam, covered for 2 hours. Check water level top up when necessary. Set aside for 10 minutes.

Sauce

1. Place zest and juice, sugar and golden syrup and liqueur in bowl,

3 mins 100

, Spd 1.
2. Turn pudding onto plate and pour over sauce.

Accessories you need

Spatula TM5/TM6
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Tip

Serve with custard, ice cream or cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.