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Stewed Rhubarb and Apple


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Ingredients

8 portion(s)

fruit compote

  • 1 bunch rhubarb, leaves and bottom of stalks trimmed
  • 2 granny smith apples
  • 1/2 tsp cinnamon
  • 2 tablespoon sugar
  • 1/3 cup sultanas (optional)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    fruit compote
  1. Chop rhubarb into inch long lengths.


    Core ans chop apple into 2cm cubes.


    Add fruit to TX bowl and cook 4 mins, 100 degrees, reverse, speed 2.


    Add sugar and cinnamon and cook 4 mins, 100 degrees, reverse, speed 2.


    Add sultanas and cook 2 mins, 100 degrees, reverse, speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I love the

    Submitted by McNissa on 25. September 2015 - 10:06.

    Delicious. I love the tartness of the rhubarb but others might like to add more sugar. Would make a great crumble!

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  • Delicious thanks for recipe!

    Submitted by Lorz on 11. August 2015 - 06:10.

    Delicious thanks for recipe!

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  • Not badThough needed a bit

    Submitted by Ranger Jules on 5. August 2015 - 20:31.

    Not badThough needed a bit more sweetness.I did like it tmrc_emoticons.)We used this on Apple and Rhubarb Pie and Crumble.Delish tmrc_emoticons.D

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  • Yummy fruit compote, although

    Submitted by Leila85 on 4. June 2014 - 22:55.

    Yummy fruit compote, although next time I would either peel the apple or chop it into 1cm cubes as I think the texture of the apple was a touch too firm for the rhubarb

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