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1 Stewed Rhubarb and Apple

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Stewed Rhubarb and Apple

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Ingredients

8 portion(s)

fruit compote

  • 1 bunch rhubarb, leaves and bottom of stalks trimmed
  • 2 granny smith apples
  • 1/2 tsp cinnamon
  • 2 tablespoon sugar
  • 1/3 cup sultanas (optional)
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    fruit compote

  1. Chop rhubarb into inch long lengths.


    Core ans chop apple into 2cm cubes.


    Add fruit to TX bowl and cook 4 mins, 100 degrees, reverse, speed 2.


    Add sugar and cinnamon and cook 4 mins, 100 degrees, reverse, speed 2.


    Add sultanas and cook 2 mins, 100 degrees, reverse, speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I love the

    Submitted by McNissa on 25. September 2015 - 10:06.

    Delicious. I love the tartness of the rhubarb but others might like to add more sugar. Would make a great crumble!

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  • Delicious thanks for recipe!

    Submitted by Lorz on 11. August 2015 - 06:10.

    Delicious thanks for recipe!

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  • Not badThough needed a bit

    Submitted by Ranger Jules on 5. August 2015 - 20:31.

    Not badThough needed a bit more sweetness.I did like it tmrc_emoticons.)We used this on Apple and Rhubarb Pie and Crumble.Delish tmrc_emoticons.D

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  • Yummy fruit compote, although

    Submitted by Leila85 on 4. June 2014 - 22:55.

    Yummy fruit compote, although next time I would either peel the apple or chop it into 1cm cubes as I think the texture of the apple was a touch too firm for the rhubarb

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