Ingredients
8 portion(s)
fruit compote
- 1 bunch rhubarb, leaves and bottom of stalks trimmed
- 2 granny smith apples
- 1/2 tsp cinnamon
- 2 tablespoon sugar
- 1/3 cup sultanas (optional)
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Chop rhubarb into inch long lengths.
Core ans chop apple into 2cm cubes.
Add fruit to TX bowl and cook 4 mins, 100 degrees, reverse, speed 2.
Add sugar and cinnamon and cook 4 mins, 100 degrees, reverse, speed 2.
Add sultanas and cook 2 mins, 100 degrees, reverse, speed 2.
fruit compote
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Comments
Add a commentDelicious. I love the
Delicious. I love the tartness of the rhubarb but others might like to add more sugar. Would make a great crumble!
Delicious thanks for recipe!
Delicious thanks for recipe!
Not badThough needed a bit
Not badThough needed a bit more sweetness.I did like it
We used this on Apple and Rhubarb Pie and Crumble.Delish 
Yummy fruit compote, although
Yummy fruit compote, although next time I would either peel the apple or chop it into 1cm cubes as I think the texture of the apple was a touch too firm for the rhubarb