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Sticky date pudding


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4

Ingredients

8 piece(s)

Date mix

  • 230 grams water
  • 180 grams pitted dates
  • 125 grams lightly salted butter, chopped

Cake mix

  • 75 grams almond meal
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon Gluten Free Baking Powder
  • 2 eggs
  • 1 tablespoon unfiltered apple cider vinegar

sticky sauce choice 1

  • 115 grams water
  • 90 grams pitted dates
  • 62 grams unsalted butter

toffee sauce option 2

  • 90 grams pitted dates, soaked in a cup of boiling water
  • 3 tablespoon natural almond spread
  • 3 tablespoon coconut oil, melted
  • 2 tablespoon Maple syrup
  • 1/4 teaspoon Vanilla Paste
  • 3 tablespoon Almond milk
  • pinch pink salt
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Recipe's preparation

    Date mix
  1. Preheat oven to 180 degrees


    To TM add water bring to a boil 5mins Varoma Sp2.


    Add dates cook for a further 5mins Varoma


    Add butter 1min Varoma Sp1

  2. Cake mix
  3. Add to date mix left in TM bowl Almond meal, cinnamon and baking powder.


    In a bowl lightly wisk eggs and apple cider.


    Start TM counter-clockwise operation Sp1 and slowly add egg mix for 1min or until mixed.


    Once mixed add evenly and lightly over the reserved date mix in your cake tin.


    Bake in oven for 30min or until cooked through.

  4. Sticky sauce choice 1
  5. Use steps 1,2,3 in date mix section

  6. toffe sauce option 2
  7. *This is a really thick toffee like consistency*


    drain dates


    Add all ingredients to TM blend Sp 6 1min. 


    May need too stop and scrap sides a couple of times


    Or blend until a nice toffee like consistency


    can slighlty heat for 1 min 37 degrees or just spoon straight on to warm pudding

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Accessories you need

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Tip

*best served warm

*i used a 22x13 cm baking dish. may need to double if anything bigger

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry just seen thiz.

    Submitted by clean lean and a little bit mean on 7. May 2015 - 18:45.

    Sorry just seen thiz. Probably a bit to late. Will check it out and fix it up. Thanks 

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  • I am making this now and I

    Submitted by me.walton on 24. December 2014 - 16:07.

    I am making this now and I think the recipe instructions may have something missing. It says in step to put cake mix over reserved date mix in tin ...but the recipe doesnt say what to reserve in previous step. Please can you adjust the recipe as it doesnt make sense. Thanks

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