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  • TM 31
published: 2014/11/27
changed: 2022/06/01


Pudding Base

  • 440 gram Tin of crushed pineapple in natural juice, Drained
  • 3/4 teaspoon bicarb of soda
  • 165 grams Dark Brown Sugar, firmly packed
  • 150 grams SR flour
  • 25 grams desicated coconut
  • 60 grams Butter, melted
  • 2 eggs, lightly beaten
  • 80 grams coconut cream

Caramel Sauce

  • 200 grams Dark Brown Sugar, firmly packed
  • 180 grams coconut cream
  • 125 grams cream
  • 100 grams Butter, chopped

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Recipe's preparation

    Preheat Oven to 180 degrees - 160 fan forced - grease a 22cm cake pan, line base with baking paper
  1. Add drained pineapple, soda, sugar, flour and coconut into bowl. Add butter, eggs and coconut cream and mix on speed 3 for 15 seconds Counter-clockwise operation"Counter-clockwise operation" . Scrape down sides of bowl and repeat for another 15 seconds on speed 3 Counter-clockwise operation"Counter-clockwise operation" until mixture is well combined. Pour into prepared pan. Bake for about 40 minutes or until a skewer comes out clean when tested. Turn out onto a serving plate.
  2. Caramel Sauce
  3. Add sugar, creams and butter to clean bowl and cook 100 degrees speed 2 for 4 minutes. Check to see if sauce is hot and repeat for another minute or until hot and bubbly. Slice pudding and pour sauce over top. Serve with thickened cream and strawberries if desired.


This pudding is so simple to make and so delicious.  Every time I serve this after having guests for dinner they just love it and ask for the recipe. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sticky Pineapple Pudding with Caramel Sauce



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