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Sticky Pineapple Pudding with Caramel Sauce


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Ingredients

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Pudding Base

  • 440 gram Tin of crushed pineapple in natural juice, Drained
  • 3/4 teaspoon bicarb of soda
  • 165 grams Dark Brown Sugar, firmly packed
  • 150 grams SR flour
  • 25 grams desicated coconut
  • 60 grams Butter, melted
  • 2 eggs, lightly beaten
  • 80 grams coconut cream

Caramel Sauce

  • 200 grams Dark Brown Sugar, firmly packed
  • 180 grams coconut cream
  • 125 grams cream
  • 100 grams Butter, chopped
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Preheat Oven to 180 degrees - 160 fan forced - grease a 22cm cake pan, line base with baking paper
  1. Add drained pineapple, soda, sugar, flour and coconut into bowl.  Add butter, eggs and coconut cream and mix on speed 3 for 15 seconds Counter-clockwise operation.  Scrape down sides of bowl and repeat for another 15 seconds on speed 3 Counter-clockwise operation until mixture is well combined.  Pour into prepared pan.  Bake for about 40 minutes or until a skewer comes out clean when tested.  Turn out onto a serving plate.

  2. Caramel Sauce
  3. Add sugar, creams and butter to clean bowl and cook 100 speed 2 for 4 minutes.  Check to see if sauce is hot and repeat for another minute or until hot and bubbly.   Slice pudding and pour sauce over top.  Serve with thickened cream and strawberries if desired.

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Accessories you need

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Tip

This pudding is so simple to make and so delicious.  Every time I serve this after having guests for dinner they just love it and ask for the recipe. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy to make & so delicious 😋😋

    Submitted by PaulieH on 29. July 2018 - 19:56.

    Easy to make & so delicious 😋😋

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  • I haven't made this yet but I

    Submitted by DaniDuff on 6. April 2015 - 22:55.

    I haven't made this yet but I have eaten it & it's Devine!

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  • Hi  Amanda,  I can't see why

    Submitted by Deb Farrimond on 14. January 2015 - 10:15.

    Hi  Amanda,  I can't see why not.  It would work just as well as sticky date pud in the varoma.  Let me know how it goes if you give it a try.  Deb

    Deb Farrimond 

    Cooking with Thermie Love!

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  • Hi Deb, do you think this

    Submitted by amanda orsum gargula on 14. January 2015 - 10:10.

    Hi Deb, do you think this recipe could be steamed? in separate muffin pans in the varoma? Amanda

    Amanda Gentle stir setting

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