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Stracciatella Gelato


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Ingredients

Stracciatella Gelato

  • 256 grams Milk
  • 96 grams sugar
  • 1 vanilla bean, split lengthwise
  • 4 egg yolks
  • 128 grams heavy cream
  • 113 grams bitter sweet chocolate, coarsely chopped
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    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    method
  1. 1. BlendWarm Upplace milk and sugar together into the bowl over medium heat and add the vanilla bean.Heat until bubbles begin to form around the edges. Remove the pan and poor in a seperate bowl.

    [color=#0c0c0c; font-family: Rubik, sans-serif; font-size: 18px]2. whisk the egg yolks together and Slowly Blend the warm milk mixture into the egg yolks and transfer the mixture back to the sauce pan.

    Cook over medium heat stirring constantly with a wooden spoon until mixtureThickening thickens and coats the back of the spoon, 8 – 10 minutes and remove custard from heat.
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    Pour the cream into a large bowl and place a mesh strainer on top. Pour the custard through the strainer, discarding the vanilla bean, and stir it into the cream. Cover and refrigerate until chilled.
    Remove custard from refrigerator and process in ice cream maker according to manufacturer’s instructions. While ice cream is churning melt chocolate in a sauté pan over low heat or in the microwave. Drizzle a very thin stream of the chocolate into the gelato during the last few minutes of churning.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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