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1 Strawberry and Coconut Panna Cotta

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Strawberry and Coconut Panna Cotta

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Ingredients

6 portion(s)

Strawberry and Coconut Panna Cotta

  • 1 sachet gelatine, or 3 TBS
  • 120 grams water, Warm
  • 60 grams sugar, castor
  • 1 teaspoon vanilla essence
  • 270 grams coconut cream
  • 400 grams Strawberry Yogurt
  • 300 grams strawberries, to garnish
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Recipe's preparation

  1. METHOD:

    1.  Add to Thermomix bowl; gelatine, water and sugar.  Mix 2min/80 degrees/Speed 3

    2.  Cool for 5 minutes; or until temperature reaches 60 degrees

    3.  Add vanilla, coconut cream and yogurt.  Mix 20 secs/Speed 3

    4.  Pour into Ramkins and refridgerate until set.

    5. Garnish with Strawberries

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • so easy and delicious! i used

    Submitted by RebeccavW on 9. June 2016 - 07:41.

    so easy and delicious! i used greek coconut yoghurt instead of strawberry and xylitol instead of sugar.

    Very nice thank you so much!!

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  • So easy and yummy! AND

    Submitted by SharleenPurnell on 9. January 2014 - 12:05.

    So easy and yummy! AND healthier than other recipes!

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