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STRAWBERRY ICE CREAM

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Ingredients

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  • 150 grams white sugar
  • 2 egg yolks
  • 500 grams full fat cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 200 grams strawberries, hulled
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Recipe's preparation

  1. 1. Place sugar into mixing bowl and mill 2 sec/speed 9. Add egg yolks, cream, vanilla, and salt; cook 6 min/80 deg C/ speed 4. Pour anglaise mixture into container and allow to cool.

     

    2. Place strawberries into mixing bowl and blend 10 sec/speed 9.  Add anglaise to strawberries, mix together 5 sec/ speed 4. Pour into a container and freeze for at least 8 hours.

     

    3. Remove from freezer, cut into squares, place into mixing bowl and blend for 20 sec/speed 9, then 10 sec/speed 4. Place into an airtight container and freeze for at least 4 hours. ENJOY tmrc_emoticons.)

     

     

     

     

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Tip

This is basically the vanilla ice cream recipe from the Everyday Cook Book with 200g of strawberries added.

 

If you don't want strawberry seeds in your ice cream you can put the pureed strawberries through a fine seive before adding the anglaise. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just made this - fabulous recipe - easy and...

    Submitted by lieslf on 8. June 2018 - 12:37.

    Just made this - fabulous recipe - easy and yummy!! Thanks for sharing.

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  • Thanks for an easy but delicious recipe for ice...

    Submitted by thermi virgin on 17. February 2018 - 22:37.

    Thanks for an easy but delicious recipe for ice cream. I used 100g sugar and frozen mixed berries. Never buying ice cream again. Thank you

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  • Easy & great,...

    Submitted by Chrissy430 on 13. December 2017 - 15:07.

    Easy & great,
    tastes delicious and thanks for sharing.

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  • SOOOO good. Love this ice cream. Thanks

    Submitted by bethbbb on 20. August 2017 - 19:47.

    SOOOO good. Love this ice cream. Thanks

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  • Oh my goodness..!...

    Submitted by monicaih on 18. August 2017 - 19:01.

    Oh my goodness..!
    The BEST ...! ✅😍

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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  • Liked it I added half a banana as well. Yum yum

    Submitted by Watsagun03 on 27. July 2017 - 20:32.

    Liked it I added half a banana as well. Yum yum

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  • This is very easy to make and very easy to eat! I...

    Submitted by Fly14 on 3. July 2017 - 18:02.

    This is very easy to make and very easy to eat! I have made this a few times now as everyone in the family keeps requesting it. Thank you for this lovely recipe.

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  • Ver tasty. Mine was a bit icy, not sure how to...

    Submitted by Nate's Mum on 26. January 2017 - 11:06.

    Ver tasty. Mine was a bit icy, not sure how to avoid this for next time though? Reduced the sugar to 100g and was sweet enough.

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  • love, love, love!!

    Submitted by melnellie on 15. January 2017 - 11:25.

    love, love, love!!

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  • This recipe worked great for us!...

    Submitted by Countrybumpkin on 13. January 2017 - 00:47.

    This recipe worked great for us!

    I used 100g of sugar & 300g of strawberries(strained). I worked beautifully & every one loved it

    thank you

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  • I am making this soon. How long do you cool the...

    Submitted by Nate's Mum on 4. January 2017 - 12:29.

    I am making this soon. How long do you cool the mix for before adding the strawberry mix and freezing?

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  • Mulberry Icecream: Thank you for this recipe. I...

    Submitted by Canadothis on 28. December 2016 - 16:30.

    Mulberry Icecream: Thank you for this recipe. I used it to make mulberry (instead of strawberry) icecream. I used 300gms of mulberries and 75grms sugar. The whole family loved it and I will be making plenty more, especially as our mulberry tree is yielding well this year.

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  • Made this for the little ones for Christmas Day....

    Submitted by bernie13 on 25. December 2016 - 10:42.

    Made this for the little ones for Christmas Day. Absolutely beautiful. Thanks

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  • I made this earlier this week

    Submitted by Quinnykids on 25. June 2016 - 13:00.

    I made this earlier this week and finally got to have some last night.  Just delicious.  Hubby said it was just like the Ekka strawberry icecream, so I guess this one will be a regular in our house! Thank you for a great recipe.

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  • Would 500g coconut cream work

    Submitted by Havago on 24. June 2016 - 14:13.

    Would 500g coconut cream work in this recip?

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  • delicious ice cream!! holy

    Submitted by jeneva on 6. June 2016 - 08:30.

    delicious ice cream!!

    holy yum!

     

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  • I halved the sugar and

    Submitted by plateaugal on 28. February 2016 - 13:28.

    I halved the sugar and doubled the strawberries. Delicious either way!

     

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  • Delicious!

    Submitted by Mlburg on 18. February 2016 - 08:18.

    Delicious!

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  • Tasted scrummy - only used

    Submitted by Lannys on 16. February 2016 - 21:59.

    Tasted scrummy - only used 80g of sugar as per other comments - thanks for the recipe 

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  • Absolutely Beautiful! A nice,

    Submitted by Tana64 on 15. February 2016 - 14:59.

    Absolutely Beautiful! A nice, smooth, creamy texture, with a strong strawberry flavour. We didn't strain the seeds but perhaps next time we will; they were a little chewy. Went brilliantly with a choc-honeycomb ice-cream we made a few days earlier.

    ---Tana64

    "There is no love more sincere than the love of food." - George Bernard Shaw

     

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  • Halved sugar as per other

    Submitted by suebrent on 22. January 2016 - 11:49.

    Halved sugar as per other comments as a bit too sweet first time..... But still so yummy! 

    Will never buy store bought ice cream again! 

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  • So easy and delicious! Thanks

    Submitted by rward2602 on 28. December 2015 - 14:53.

    So easy and delicious! Thanks so much for sharing. tmrc_emoticons.)

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  • I've just made this for my

    Submitted by Decembergirl on 21. December 2015 - 12:40.

    I've just made this for my husband. I reduced the sugar to 100 grs and next time I will reduce it to 75 grms, That said it tastes amazing, and my husband is a very happy boy. Our TM5 arrived yesterday and this is the first thng I've made, so thank you for the wonderful recipe.

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  • I use thickened cream - but

    Submitted by kal20m on 23. November 2015 - 11:02.

    I use thickened cream - but not a light cream.

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  • Got a stack of cheap

    Submitted by chrisrocky on 11. September 2015 - 07:18.

    Got a stack of cheap strawberries from Strawberry farm and made  three lots of this yesterday. Everyone loves it.

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  • what's full fat cream? In

    Submitted by theresiakava on 11. September 2015 - 05:45.

    what's full fat cream? In supermarket I found  Pure cream, Thickened cream,  Whipped cream. 

    I am confused, please help.  Thank you.

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  • Lovely ice cream!  I reduced

    Submitted by gina97 on 30. August 2015 - 18:00.

    Lovely ice cream!  I reduced the suagr to 60g as my strawberries were very sweet.  Will definitely be making again.

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  • Absolutely delicious!! I

    Submitted by _teamoby_ on 10. August 2015 - 21:09.

    Absolutely delicious!! I substituted the sugar for coconut sugar and used only 80g, as per some of the comments. We literally could not wait for this to freeze. Look forward to making some more like this! 

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  • omg yum yum only added 80g of

    Submitted by Cherryl335 on 27. July 2015 - 14:31.

    omg yum yum only added 80g of sugar and 500 strawberries very healthy eating  tmrc_emoticons.) thankyou for sharing

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  • Best strawberry ice cream

    Submitted by Chriselita on 16. July 2015 - 20:30.

    Best strawberry ice cream ever! Will lessen the sugar though to 80g instead of 150g. A bit too sweet but good nonetheless!

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  • Yummy!!! Perfect for those

    Submitted by Ke1122 on 9. July 2015 - 12:34.

    Yummy!!! Perfect for those households who need gluten free

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  • A favourite at our house!  I

    Submitted by Tikki22 on 15. June 2015 - 08:40.

    A favourite at our house!  I ran out of strawberries after the last time so I added vanilla bean paste instead. Sooooooo delicious! I make this regularly now. So simple, will not buy store bought again  Love

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  • Oh yum. Cant believe I've had

    Submitted by Suz76 on 20. April 2015 - 12:34.

    Oh yum. Cant believe I've had Thermie for over 3 years and have only just discovered this. Reduced sugar to 80g after reading some comments. Still sweet enough. Relativley easy to make. Found that using a metal spatula to remove the frozen squares made it easier than with plastic. Thanks for the recipe!

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  • Delicious and very simple

    Submitted by MaddieDJ on 24. March 2015 - 15:12.

    Delicious and very simple

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  • I have made this ice cream a

    Submitted by thermofan12 on 20. March 2015 - 12:39.

    I have made this ice cream a few times now.  Its a fantastic recipe!!

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  • Thank you so much, this is

    Submitted by Samantha Pearce on 12. March 2015 - 10:50.

    Thank you so much, this is the most amazing strawberry ice cream I have ever tasted - dangerous!

     

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  • Hi, This is a great recipe,

    Submitted by Redfish on 28. February 2015 - 14:42.

    Hi, This is a great recipe, it always works.  I have also used this recipe

    (without the strawberries) to make chocolate icecream.  I added 200grm Lindt 70% dark chocolate and 2 scoops of good quality cocoa powder.  Very decandent.

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  • This was fantastic.  I just

    Submitted by kal20m on 22. February 2015 - 13:34.

    This was fantastic.  I just used the whole punnet of strawberries that I had.  I only used 100g of sugar but next time I will probably only use 50-60g of sugar as it was a little bit too sweet.

    Thank you for this great recipe !

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  • Awesome taste thank you! Feel

    Submitted by Havago on 16. February 2015 - 22:04.

    Awesome taste thank you! Feel like a pro ice cream maker now! But just wondering if you need to freeze for at least 8 hours in step 2 or if can follow edc and just freeze for 4 hours before it's totally frozen?? It took me ages to cut it and remove it from container in order to churn it - had to wait til it melted enough.

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  • LOVELY recipe! Kids can't get

    Submitted by mrsm_jones on 16. February 2015 - 20:01.

    LOVELY recipe! Kids can't get enough  Big Smile

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  • Delicious ice-cream, better

    Submitted by ReneTM5 on 7. February 2015 - 21:47.

    Delicious ice-cream, better than store bought! I substituted the sugar for coconut sugar, found the ice-cream on the sweet side so will reduce the sugar next time. The sweetness would also be dependant of how ripe your fruit is. I couldn't wait the extra 4 hours of freezing so after an hour I enjoyed a beautifully creamy ice-cream!

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  • Delicious!!! I'm making

    Submitted by Bella loves thermomix on 31. January 2015 - 11:23.

    Delicious!!! I'm making another 2 batches today. Best recipe ever!!

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  • A new favourite in our

    Submitted by Thermie princess on 22. January 2015 - 08:31.

    A new favourite in our household. Thank you so much! 

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  • The flavour was great. The

    Submitted by Mez74 on 19. January 2015 - 20:06.

    The flavour was great. The texture was a bit dense and "icy", not sure if I went wrong somewhere. 

    Hermie my Thermie Gentle stir setting

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  • So tasty and so easy. Thank

    Submitted by nixilovesfood on 21. December 2014 - 13:58.

    So tasty and so easy. Thank you.

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  • Made this with raw sugar,

    Submitted by SassyMatt on 6. December 2014 - 09:47.

    Made this with raw sugar, thickened cream (as that's all Aldi has), and frozen strawberries. The result was amazing! Not too sweet, but I might decrease the sugar to 100g next time. Might add more strawberries just so the flavour is more intense. Great recipe. Thanks tmrc_emoticons.-)

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  • Just sampled the bit before

    Submitted by Chocolate Sarah on 19. November 2014 - 10:47.

    Just sampled the bit before it goes back in the freezer - cannot wait till tonigt to enjoy it!!! This will be repeated many times over our up coming summer.  WIll try with rasberries but with the overabundance of strawberries at the moment ...

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  • Delicious! looks like

    Submitted by toscarustymili on 4. November 2014 - 10:57.

    Delicious! looks like professionally made ice cream! I used rapadura sugar 1st which was delicious but looked slightly brown. White sugar produced a great fresh pink colour

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  • Was perfect

    Submitted by Meldip on 31. October 2014 - 08:16.

    Was perfect

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  • This is a wonderful recipe

    Submitted by Saville4129 on 30. October 2014 - 20:51.

    This is a wonderful recipe for ice cream lovers. Our family have voted with their spoons. Yummiest yet. Raspberry version is divine too.

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