Captain Janeway
Ingredients
0 portion(s)
- 150 grams white sugar
- 2 egg yolks
- 500 grams full fat cream
- 1 teaspoon vanilla extract
- 1 pinch salt
- 200 grams strawberries, hulled
Recipe's preparation
-
1. Place sugar into mixing bowl and mill 2 sec/speed 9. Add egg yolks, cream, vanilla, and salt; cook 6 min/80 deg C/ speed 4. Pour anglaise mixture into container and allow to cool.
2. Place strawberries into mixing bowl and blend 10 sec/speed 9. Add anglaise to strawberries, mix together 5 sec/ speed 4. Pour into a container and freeze for at least 8 hours.
3. Remove from freezer, cut into squares, place into mixing bowl and blend for 20 sec/speed 9, then 10 sec/speed 4. Place into an airtight container and freeze for at least 4 hours. ENJOY
Tip
This is basically the vanilla ice cream recipe from the Everyday Cook Book with 200g of strawberries added.
If you don't want strawberry seeds in your ice cream you can put the pureed strawberries through a fine seive before adding the anglaise.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentOh. My. Wonderfulness!! ...
Oh. My. Wonderfulness!!
I don’t like ice cream, but this I’ll eat, and enjoy!
Having recently discovered that I am lactose intolerant I used lactose free cream and my husband, who can tell immediately when I’ve accidentally used lactose free milk in his tea, did not even notice!
6 Year old recipe, I’d say it’s been well and truly tested by now and is a winner.
Thank you.
Yum, this was delicious and really easy, Will...
Yum, this was delicious and really easy, Will definately make again and try with other fruit combinations
We loved this recipe, thanks
We loved this recipe, thanks
Jess
thank you very much for this easy to follow recipe...
thank you very much for this easy to follow recipe love the flavour will definetaly have this as our family favourite.
My family love this! I will reduce the sugar next...
My family love this! I will reduce the sugar next time and add more strawberries (should have read the comments first). I had trouble blending the ice cream after the first freeze. I had to do it in two batches. Worked a treat with 0.50c per punnet strawberries, Thank You!
Just made this - fabulous recipe - easy and...
Just made this - fabulous recipe - easy and yummy!! Thanks for sharing.
Thanks for an easy but delicious recipe for ice...
Thanks for an easy but delicious recipe for ice cream. I used 100g sugar and frozen mixed berries. Never buying ice cream again. Thank you
Easy & great,...
Easy & great,
tastes delicious and thanks for sharing.
SOOOO good. Love this ice cream. Thanks
SOOOO good. Love this ice cream. Thanks
Oh my goodness..!...
Oh my goodness..!
The BEST ...! ✅😍
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Liked it I added half a banana as well. Yum yum
Liked it I added half a banana as well. Yum yum
This is very easy to make and very easy to eat! I...
This is very easy to make and very easy to eat! I have made this a few times now as everyone in the family keeps requesting it. Thank you for this lovely recipe.
Very tasty. Mine was a bit icy, not sure how to...
Very tasty. Mine was a bit icy, not sure how to avoid this for next time though? Reduced the sugar to 100g and was sweet enough.
love, love, love!!
love, love, love!!
This recipe worked great for us!...
This recipe worked great for us!
I used 100g of sugar & 300g of strawberries(strained). I worked beautifully & every one loved it
thank you
I am making this soon. How long do you cool the...
I am making this soon. How long do you cool the mix for before adding the strawberry mix and freezing?
Mulberry Icecream: Thank you for this recipe. I...
Mulberry Icecream: Thank you for this recipe. I used it to make mulberry (instead of strawberry) icecream. I used 300gms of mulberries and 75grms sugar. The whole family loved it and I will be making plenty more, especially as our mulberry tree is yielding well this year.
Made this for the little ones for Christmas Day....
Made this for the little ones for Christmas Day. Absolutely beautiful. Thanks
I made this earlier this week
I made this earlier this week and finally got to have some last night. Just delicious. Hubby said it was just like the Ekka strawberry icecream, so I guess this one will be a regular in our house! Thank you for a great recipe.
Would 500g coconut cream work
Would 500g coconut cream work in this recip?
delicious ice cream!! holy
delicious ice cream!!
holy yum!
I halved the sugar and
I halved the sugar and doubled the strawberries. Delicious either way!
Delicious!
Delicious!
Tasted scrummy - only used
Tasted scrummy - only used 80g of sugar as per other comments - thanks for the recipe
Absolutely Beautiful! A nice,
Absolutely Beautiful! A nice, smooth, creamy texture, with a strong strawberry flavour. We didn't strain the seeds but perhaps next time we will; they were a little chewy. Went brilliantly with a choc-honeycomb ice-cream we made a few days earlier.
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
Halved sugar as per other
Halved sugar as per other comments as a bit too sweet first time..... But still so yummy!
Will never buy store bought ice cream again!
So easy and delicious! Thanks
So easy and delicious! Thanks so much for sharing.
I've just made this for my
I've just made this for my husband. I reduced the sugar to 100 grs and next time I will reduce it to 75 grms, That said it tastes amazing, and my husband is a very happy boy. Our TM5 arrived yesterday and this is the first thng I've made, so thank you for the wonderful recipe.
I use thickened cream - but
I use thickened cream - but not a light cream.
Got a stack of cheap
Got a stack of cheap strawberries from Strawberry farm and made three lots of this yesterday. Everyone loves it.
what's full fat cream? In
what's full fat cream? In supermarket I found Pure cream, Thickened cream, Whipped cream.
I am confused, please help. Thank you.
Lovely ice cream! I reduced
Lovely ice cream! I reduced the suagr to 60g as my strawberries were very sweet. Will definitely be making again.
Absolutely delicious!! I
Absolutely delicious!! I substituted the sugar for coconut sugar and used only 80g, as per some of the comments. We literally could not wait for this to freeze. Look forward to making some more like this!
omg yum yum only added 80g of
omg yum yum only added 80g of sugar and 500 strawberries very healthy eating
thankyou for sharing
Best strawberry ice cream
Best strawberry ice cream ever! Will lessen the sugar though to 80g instead of 150g. A bit too sweet but good nonetheless!
Yummy!!! Perfect for those
Yummy!!! Perfect for those households who need gluten free
A favourite at our house! I
A favourite at our house! I ran out of strawberries after the last time so I added vanilla bean paste instead. Sooooooo delicious! I make this regularly now. So simple, will not buy store bought again
Oh yum. Cant believe I've had
Oh yum. Cant believe I've had Thermie for over 3 years and have only just discovered this. Reduced sugar to 80g after reading some comments. Still sweet enough. Relativley easy to make. Found that using a metal spatula to remove the frozen squares made it easier than with plastic. Thanks for the recipe!
Delicious and very simple
Delicious and very simple
I have made this ice cream a
I have made this ice cream a few times now. Its a fantastic recipe!!
Thank you so much, this is
Thank you so much, this is the most amazing strawberry ice cream I have ever tasted - dangerous!
Hi, This is a great recipe,
Hi, This is a great recipe, it always works. I have also used this recipe
(without the strawberries) to make chocolate icecream. I added 200grm Lindt 70% dark chocolate and 2 scoops of good quality cocoa powder. Very decandent.
This was fantastic. I just
This was fantastic. I just used the whole punnet of strawberries that I had. I only used 100g of sugar but next time I will probably only use 50-60g of sugar as it was a little bit too sweet.
Thank you for this great recipe !
Awesome taste thank you! Feel
Awesome taste thank you! Feel like a pro ice cream maker now! But just wondering if you need to freeze for at least 8 hours in step 2 or if can follow edc and just freeze for 4 hours before it's totally frozen?? It took me ages to cut it and remove it from container in order to churn it - had to wait til it melted enough.
LOVELY recipe! Kids can't get
LOVELY recipe! Kids can't get enough
Delicious ice-cream, better
Delicious ice-cream, better than store bought! I substituted the sugar for coconut sugar, found the ice-cream on the sweet side so will reduce the sugar next time. The sweetness would also be dependant of how ripe your fruit is. I couldn't wait the extra 4 hours of freezing so after an hour I enjoyed a beautifully creamy ice-cream!
Delicious!!! I'm making
Delicious!!! I'm making another 2 batches today. Best recipe ever!!
A new favourite in our
A new favourite in our household. Thank you so much!
The flavour was great. The
The flavour was great. The texture was a bit dense and "icy", not sure if I went wrong somewhere.
Hermie my Thermie
So tasty and so easy. Thank
So tasty and so easy. Thank you.