Strawberry & Passionfruit Yoghurt Semifreddo by janinewood. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry & Passionfruit Yoghurt Semifreddo

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Ingredients

10 portion(s)

Ingredients

4 tbsp passionfruit pulp
300 g Fresh strawberries
5 g fresh lemon juice
100 g sugar, Use Xylatol if you want a sugar free version
3 eggs, Room temperature
560 g low fat vanilla yoghurt, Or plain greek for sugar free

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Method

Line the long sides of a small loaf pan with cling film - leaving enough over the edges to fold over and enclose the semifreddo

Spoon the passionfruit pulp over the bottom

Add the sugar to the TM & mill for 10 secs / speed 9

Remove the tops off the strawberries & place 250g into the TM bowl along with 10g of the icing sugar & lemon juice

Chop coarsley for 5 secs / speed 5

Spread over the passionfruit & place into the freezer

Wash & dry your bowl well

Insert the butterfly

Add the eggs & the icing sugar & whip for 5 mins / speed 4 until pale and thick

Add the yoghurt

Mix for 10 secs / speed 2

Spoon yoghurt mixture over the strawberries, fold over the cling film and freeze overnight.

The next day, transfer the semifreddo to the main part of the fridge for 20 minutes before serving.

Unwrap the cling film, add remaining strawberries & extra passionfruit & cut into slices.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can use any yoghurt for this recipe, it still turns out yummy!

If you don't like passionfruit, use crushed pineapple - but make sure all the juice has been strained off

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.