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Super Creamy Raspberry Sorbet


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Recipe's preparation

    Sorbet
  1. 1. Add sugar to TMX Bowl, mill 10 secs / spd 10

    2. Add raspberries to bowl, chop 30 secs / spd 8.

    3. Add egg white, combine 5 secs / spd 5.

    4. Insert Butterfly, whip 2 mins / spd 4.

    5. Serve!

10

Accessories you need

11

Tip

Use any frozen fruit you like!

Cherries, strawberries, blueberries, kiwi fruit or a combination.

NOTE re: LEMON SORBET: I tried this with 300g lemon flesh (no pith, no seeds) & 100g of sugar & it was still pretty puckery.

If you like this recipe, please leave a rating & a comment tmrc_emoticons.)

VEGAN /PREGNANCY OPTION: you can use around 40-50g of the liquid from a can of chickpeas instead of the eggwhites. 

NOTE: Amended recipe from 2 egg whites to 1 as 2 isn't entirely necessary. 

Recipe can be increased up to 500g fruit, no need to increase sugar but increase to 2 egg whites. Steps 2 & 3 may need slightly longer if using more fruit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Light & delicious ! Tip - don’t try and double...

    Submitted by KeepingUPwiththeJoneses on 15. April 2019 - 21:00.

    Light & delicious ! Tip - don’t try and double the recipe.

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  • This has become a go to summer dessert....

    Submitted by McNissa on 18. December 2017 - 14:30.

    This has become a go to summer dessert. Strawberry, mango, mixed berry...think I’ll try apricot next. So so so quick! And so so so delicious! And dairy free!

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  • This was amazing! Came out perfectly with no...

    Submitted by Ashlou on 16. December 2017 - 13:16.

    This was amazing! Came out perfectly with no adjustments needed! Quick and easy - husband devoured the whole thing! Thank you!

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  • So creamy and delicious

    Submitted by ElaineR on 8. October 2017 - 00:06.

    So creamy and delicious

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  • WOW Totally divine So creamy like moose when it...

    Submitted by McNissa on 23. April 2017 - 09:26.

    WOW! Totally divine. So creamy, like moose, when it comes straight out of Closed lid.
    Then a lovely sorbet when frozen.
    Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
    Will be my go to 'ice cream' from now on.

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  • WOW Totally divine So creamy like moose when it...

    Submitted by McNissa on 23. April 2017 - 09:26.

    WOW! Totally divine. So creamy, like moose, when it comes straight out of Closed lid.
    Then a lovely sorbet when frozen.
    Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
    Will be my go to 'ice cream' from now on.

    Login or register to post comments
  • WOW Totally divine So creamy like moose when it...

    Submitted by McNissa on 23. April 2017 - 09:26.

    WOW! Totally divine. So creamy, like moose, when it comes straight out of Closed lid.
    Then a lovely sorbet when frozen.
    Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
    Will be my go to 'ice cream' from now on.

    Login or register to post comments
  • Used MANGO tonight. It was lovely. Will definitely...

    Submitted by a.cred@hotmail.com on 24. February 2017 - 20:50.

    Used MANGO tonight. It was lovely. Will definitely try with other fruits.

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  • So light and fluffy like flavoured whipped cream!...

    Submitted by jo_q75 on 19. February 2017 - 12:03.

    So light and fluffy like flavoured whipped cream!

    I made a half batch by halving all ingrediants. Used raw sugar. Will try using less sugar next time.

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  • Sort of a cross between mousse and Icecream. Was...

    Submitted by bernie13 on 29. January 2017 - 08:06.

    Sort of a cross between mousse and Icecream. Was ok.

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  • I used frozen strawberries and it turned out...

    Submitted by Deedon77 on 28. January 2017 - 09:39.

    I used frozen strawberries and it turned out awesome and even better after i had put it back in the freezer for a few hours

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  • Amazing texture! Loved it

    Submitted by amyralfs on 26. January 2017 - 19:28.

    Amazing texture! Loved it

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  • Make this all time . Use the Woolworth frozen...

    Submitted by Nannytraveller on 25. January 2017 - 21:34.

    Make this all time . Use the Woolworth frozen fruit . It's great . The family love the tropical fruits from WW.

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  • Wowsers! Absolutely glorious.

    Submitted by Nadeane on 4. January 2017 - 22:48.

    Wowsers! Absolutely glorious.

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  • It was a little too tart for

    Submitted by Lauren80 on 27. November 2016 - 18:42.

    It was a little too tart for me - but I still enjoyed it. found it quite rich and filling. very surprised my two year old twins ate it! 

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  • So yummy and a real crowd

    Submitted by Smack78 on 26. November 2016 - 21:16.

    So yummy and a real crowd pleaser! Can't wait to try a mango version.

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  • So yum! I have tried

    Submitted by Kjudson on 5. October 2016 - 20:26.

    So yum! I have tried blackberry version and a raspberry version. I don't add the egg white and only use half the sugar. Still has great creamy consistency. for a real tart flavour I have also added some lemon juice to the berries

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  • Very similar to fruity dream

    Submitted by Liem on 3. April 2016 - 00:11.

    Very similar to fruity dream recipes by Quirky Jo and Staph Berg. It's a great recipe. Thank you.  

    I put my fruity dream into single serve containers in the freezer. When you bring them out, they need to sit for ten minutes before eating, otherwise it is too hard. 

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  • Yum!

    Submitted by indigoblue00 on 18. January 2016 - 21:47.

    Yum!

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  • I just made this tonight as I

    Submitted by NerakSemae on 10. January 2016 - 19:12.

    I just made this tonight as I had heaps of fresh raspberries left over.  I froze them and then made it.  I wasn't expecting how much 350grams would make.  I loved it as I'm always looking for fabulous food with the least amount of sugar added.  One question - can this be frozen?? Or just put in the fridge?  I'm trying both, halved the remainder and put them both in air tight containers.  My husband being a HUGE sugar fan thinks it would be better with ice-cream..... Thanks for sharing.

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  • I've made this twice, once

    Submitted by Decembergirl on 28. October 2015 - 20:20.

    I've made this twice, once with mixed berries, once with mango. Both times it was fabulous. Thanks for sharing a wonderful recipe.

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  • Very yum. Very easy

    Submitted by AnnaDwyer1993 on 19. October 2015 - 21:09.

    Very yum. Very easy

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  • just lovely

    Submitted by masonella123 on 17. October 2015 - 22:02.

    just lovely

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  • Great idea!! Mango sorbet/ice

    Submitted by livbambola on 4. October 2015 - 15:39.

    Great idea!! Mango sorbet/ice cream is super tasty - I'll have to give it a go. Thanks for leaving a comment tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • I used mango instead omg

    Submitted by martinadamian on 3. October 2015 - 20:13.

    I used mango instead omg delish thankyou

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  • Perfect. And makes so much.

    Submitted by JLeeder on 15. September 2015 - 20:21.

    Perfect. And makes so much. SO light and fluffy. Everyone loved it

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  • Brilliant recipe. Loved how

    Submitted by Arabe11a on 26. August 2015 - 08:49.

    Brilliant recipe. Loved how creamy it is. Only needed to use 1 egg White too!  tmrc_emoticons.)

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  • Absolutely delicious!!! Loved

    Submitted by leishy_leish on 19. August 2015 - 22:17.

    Absolutely delicious!!! Loved it, soooooo creamy. Can't wait to experiment with different fruits

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  • So delicious! It's so light

    Submitted by Lindyjane on 11. August 2015 - 19:28.

    So delicious! It's so light and fluffy, like eating a frozen fruity cloud!!!!!

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