Ingredients
Sorbet
- 50 g sugar
- 350 g frozen raspberries
- 1 egg white
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add sugar to TMX Bowl, mill 10 secs / spd 10.
2. Add raspberries to bowl, chop 30 secs / spd 8.
3. Add egg white, combine 5 secs / spd 5.
4. Insert Butterfly, whip 2 mins / spd 4.
5. Serve!
Sorbet
Tip
Use any frozen fruit you like!
Cherries, strawberries, blueberries, kiwi fruit or a combination.
NOTE re: LEMON SORBET: I tried this with 300g lemon flesh (no pith, no seeds) & 100g of sugar & it was still pretty puckery.
If you like this recipe, please leave a rating & a comment 
VEGAN /PREGNANCY OPTION: you can use around 40-50g of the liquid from a can of chickpeas instead of the eggwhites.
NOTE: Amended recipe from 2 egg whites to 1 as 2 isn't entirely necessary.
Recipe can be increased up to 500g fruit, no need to increase sugar but increase to 2 egg whites. Steps 2 & 3 may need slightly longer if using more fruit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and so simple. Loved by all. My go to gf, df dessert.
Light & delicious ! Tip - don’t try and double the recipe.
This has become a go to summer dessert. Strawberry, mango, mixed berry...think I’ll try apricot next. So so so quick! And so so so delicious! And dairy free!
This was amazing! Came out perfectly with no adjustments needed! Quick and easy - husband devoured the whole thing! Thank you!
So creamy and delicious
WOW! Totally divine. So creamy, like moose, when it comes straight out of
"Closed lid" .
Then a lovely sorbet when frozen.
Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
Will be my go to 'ice cream' from now on.
WOW! Totally divine. So creamy, like moose, when it comes straight out of
"Closed lid" .
Then a lovely sorbet when frozen.
Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
Will be my go to 'ice cream' from now on.
WOW! Totally divine. So creamy, like moose, when it comes straight out of
"Closed lid" .
Then a lovely sorbet when frozen.
Used 500g frozen raspberries, 50g raw sugar and 2 egg whites.
Will be my go to 'ice cream' from now on.
Used MANGO tonight. It was lovely. Will definitely try with other fruits.
So light and fluffy like flavoured whipped cream!
I made a half batch by halving all ingrediants. Used raw sugar. Will try using less sugar next time.
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