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Sweet Chocolate Log or Balls


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Ingredients

Sweet Chocolate Log or Balls

  • 100 grams unsalted butter, Softened
  • 2 tablespoons cocoa powder
  • 250 grams dessicated coconut
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 250 grams Marie biscuits
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add biscuits to mixing bowl and crush 5sec/speed 4
    (If you prefer biscuits smaller add 2 seconds)
  2. Add butter, eggs, cocoa and vanilla to mixing bowl and mix for 10 sec/speed 4/Counter-clockwise operation or until the mixture has combined.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

IF MAKING BALLS:

Place desiccated coconut onto a plate and set aside.

Roll tablespoon of mixture into balls.

Roll balls in coconut to coat and place into refrigerator for a minimum of 30 minutes to set before serving.



IF MAKING LOG:

Transfer mixture onto a piece of baking paper, lined with desiccated coconut and form into a log shape.

Once you have the log, wrap in baking paper and twist ends to seal.

Place into refrigerator to set and become firm (approximately 3 hours).

Once firm, slice and serve.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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