The perfect caramel slice by Brooke.lilmack. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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The perfect caramel slice

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Ingredients

12 piece(s)

The base

300 g self-raising flour
220 g brown sugar
80 g dessicated coconut
250 g Butter - melted

Caramel filling

280 g milk powder
200 g Dark Brown Sugar
2 tbsp golden syrup
100 g Butter
180 g water
2 tsp vanilla paste, extract or essence

Chocolate topping

400 g dark chocolate
2 tbsp canola or vegetable oil

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6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

The base

Preheat oven to 180C. Lightly grease a medium cookie/baking pan (approx 30cm x15cm) and line with baking paper.

Add butter to TM bowl and melt for 60 sec/50C/speed 4.

Add flour, sugar and coconut to TM bowl and combine 40 sec/speed 4. (May need to scape down bowl half way through).

Press mixture into lined pan and bake for 15 minutes or until golden. Allow to cool slightly.

Caramel filling

Place everything into TM bowl. Cook for 9 minutes/90C/speed 4.

Pour over the cooked base and bake for 20 minutes or until golden. Allow to cool.

Chocolate topping

Place chocolate and oil in TM bowl and melt 3-5 min/50C/speed 3.

Spread chocolate over cooked caramel and refrigerate.

Accessories you need

Spatula TM5/TM6
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Tip

If wanting a smaller slice, just halve all ingredients and cook in a slice pan.

If wanting a thicker caramel filling, follow the steps but add another half of the Carmel filling ingredients and cook for the same amount of time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.