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thermogeek Pina Colada Sorbet


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Ingredients

8 portion(s)

Sorbet

  • 1 litre coconut cream, frozen in a ice cube tray
  • 50 gram raw sugar
  • 1 lime - zested, flesh kept and pith discarded
  • 1/2 Pineapple, chopped
  • 2 mangoes, cheeks only - frozen
  • 1/4 bunch mint, leaves only
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Recipe's preparation

    Sorbet
  1. Freeze your Coconut cream by pouring into a ice tray and freezing for 8hrs or overnight.

  2. Mill your sugar and lime zest on speed 10 for 10 seconds

    Add lime flesh and pineapple and blend on speed 5 for 5 seconds

    Add frozen Coconut cream, mango and mint and blend for 1 minute on speed 10 with the aid of the spatula if needed.

     

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This is a delicious dairy free, egg free sorbet.

This recipe can be easily made sugar free. The fruit ingredients are sweet enough.

Enjoy anytime of year and fabulous as a cocktail too!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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