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thermogeek Pina Colada Sorbet



8 portion(s)


  • 1 litre coconut cream, frozen in a ice cube tray
  • 50 gram raw sugar
  • 1 lime - zested, flesh kept and pith discarded
  • 1/2 Pineapple, chopped
  • 2 mangoes, cheeks only - frozen
  • 1/4 bunch mint, leaves only

Recipe's preparation

  1. Freeze your Coconut cream by pouring into a ice tray and freezing for 8hrs or overnight.

  2. Mill your sugar and lime zest on speed 10 for 10 seconds

    Add lime flesh and pineapple and blend on speed 5 for 5 seconds

    Add frozen Coconut cream, mango and mint and blend for 1 minute on speed 10 with the aid of the spatula if needed.



Accessories you need



This is a delicious dairy free, egg free sorbet.

This recipe can be easily made sugar free. The fruit ingredients are sweet enough.

Enjoy anytime of year and fabulous as a cocktail too!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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