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thermogeek Pina Colada Sorbet


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Ingredients

8 portion(s)

Sorbet

  • 1 litre coconut cream, frozen in a ice cube tray
  • 50 gram raw sugar
  • 1 lime - zested, flesh kept and pith discarded
  • 1/2 Pineapple, chopped
  • 2 mangoes, cheeks only - frozen
  • 1/4 bunch mint, leaves only
  • 6
    8h 10min
    Preparation 8h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sorbet
  1. Freeze your Coconut cream by pouring into a ice tray and freezing for 8hrs or overnight.

  2. Mill your sugar and lime zest on speed 10 for 10 seconds

    Add lime flesh and pineapple and blend on speed 5 for 5 seconds

    Add frozen Coconut cream, mango and mint and blend for 1 minute on speed 10 with the aid of the spatula if needed.

     

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Accessories you need

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Tip

This is a delicious dairy free, egg free sorbet.

This recipe can be easily made sugar free. The fruit ingredients are sweet enough.

Enjoy anytime of year and fabulous as a cocktail too!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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