Tim Tam Brownie Slice by rhonpalmer. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tim Tam Brownie Slice

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Ingredients

12 slice(s)

Tim Tam Brownie Slice

125 g Butter
200 g dark chocolate
110 g sugar
2 eggs
150 g plain flour
35 g SR flour
100 g dark chocolate extra, chopped coarsley
8 Tim Tam biscuits, frozen and chopped in half

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6

45min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

1. Preheat oven 180C(160C fan forced)
2. Grease and line 20cm square tin or 12cmx25cm slice tin
3. ADD 200g dark choc to

chop 10s/sp7
4.ADD 125g cubed butter and melt 2min/50/sp2
5.Scrape down sides of

with spatula and 1min/50/sp2. COOL 10 Min
6. Into the cooled mix in

add Sugar & Eggs STIR 20s/Sp4
7. Sift into

flours and MIX 20s/sp4
8. Add into

extra chopped chocolate and chopped tim tams, 30s/sp1/

9. BAKE 20min or until firm to touch. COOL in pan. SLICE & ENJOY!!!!

Accessories you need

Spatula TM5/TM6
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Tip

Suitable to freeze

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.