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Tim Tam Cheesecake


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Ingredients

8 portion(s)

BASE

  • 1 packet Arnotts Chocolate Ripple Biscuits
  • 150 g Butter, chopped into blocks
  • 50 g Dark Cooking Chocolate squares, broken into individual squares

FILLING

  • 3 teaspoons gelatine
  • 1/4 Cup water, boiling
  • 2 x 250 g Philadelphia cream cheese, at room temperature, cut into thirds
  • 75 g caster sugar, (75g Raw Sugar 1 second / Speed 9)
  • 200 g Arnotts Original Tim Tam Biscuits, chopped into 1/4's
  • 300 ml Thickened Cream, whipped

DECORATE

  • 1 punnet strawberries, washed, and sliced
  • milk chocolate, shavings to decorate
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    FILLING
  1. Line base of a 20cm spring form tin with baking paper

     

  2. Add butter to the Thermomix bowl and melt for 3 minutes / 60 degrees / Speed 2

    Add biscuits and dark chocolate and mix for 15 seconds / Speed 6

     

    Press mixture evenly over base of spring form tin using the TM Measuring Cup.

     

    Cover and refridgerate for 30 minutes while preparing filling.Clean and dry bowl.

  3. FILLING
  4. Add cream to the TM bowl add Butterfly, 30 seconds / Speed 3.5Set aside.Clean and dry TM bowl.

  5. Sprinkle gelatine over 1/4 cup boiling water and stir until gelatine is completely dissolved.  Set aside and allow to cool slightly.

  6. Add Philadelphia Cream Cheese and TM Caster Sugar into TM bowl  and mix 30 seconds / Speed 6. Scrape down sides of bowl.

  7. Gentle stir settingAdd gelatine mixture and chopped Tim Tam biscuits 10 seconds / Counter-clockwise operation / Speed 6

  8. Add whipped cream and combine 15 seconds / Counter-clockwise operation / Speed 4

    Pour filling into prepared tin and place in refridgerator to set.

  9. Decorate
  10. Remove cheesecake from the spring form tin.

     

    Decorate with chocolate shavings and strawberries.

     

    Chill in refridgerator for 2-3 hours until cheesecake is set.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this for tomorrow I didnt have enough...

    Submitted by Cassiecooks on 23. June 2017 - 13:28.

    Just made this for tomorrow. I didn't have enough Tim tams so used what I had in the mixture along with 2 cap fulls of coffee flavoured baileys. Using chopped Oreos and kit Kats for the top along with strawbs! I'm a gouge lover of cheesecake. Can't wait!

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  • OMG! I made this and it was

    Submitted by loztroy1 on 17. March 2016 - 10:54.

    OMG! I made this and it was amazing, it was first time making a cheesecake ever and it turned out perfectly. I  made it for my friends 30th birthday and noone could believe that I had made it. Even the waitstaff at the restaurant had some! Thanks so much for the recipe! I'll be doing this one again!

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  • That would work just fine!

    Submitted by Thermoparty in the Barossa on 23. February 2016 - 09:25.

    That would work just fine! I'm confident your friends will love it! 

    Linda

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  • I am wanting to make this to

    Submitted by loztroy1 on 23. February 2016 - 08:58.

    I am wanting to make this to take to my friends birthday dinner, do you think I can make it a day in advance and just do the chocolate shaving and strawberries at the last minute?

     

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  • sounds cool

    Submitted by itai on 29. January 2016 - 19:54.

    sounds cool tmrc_emoticons.)

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  • This is the first time l have

    Submitted by JanineT on 27. January 2016 - 22:14.

    This is the first time l have  attempted to make a cheesecake in my thermomix.  I was amazed at how easy it was, and how delicious it tasted.  Made it for my sons birthday and everyone loved it.  It wasn't too rich either which was surprising!!   I think this will become a regular desert in our household.  Thank you for sharing. 

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  • Made this for a party and

    Submitted by Pelayia on 26. January 2016 - 10:48.

    Made this for a party and everybody loved it Love . Easy to make and great to eat too. Thanks for sharing. Will make this for the next party.

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  • Super easy & tasty!

    Submitted by dhj on 24. January 2016 - 15:49.

    Super easy & tasty!

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  • This is my favourite go to

    Submitted by kittykat860 on 12. September 2015 - 15:33.

    This is my favourite go to recipe! Delicious and easy!!

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  • Amazing!! 

    Submitted by Grayfox78 on 14. June 2015 - 20:15.

    Amazing!! 

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  • I'm notoriously bad at cake

    Submitted by Mez74 on 26. March 2015 - 19:17.

    I'm notoriously bad at cake making but I thought I'd give this one a go. It was easy and the end product looked good so I gambled and took it to work for morning tea. It was absolutely devoured and everyone loved it. Thank you very much! I followed the recipe exactly. I'll most definitely be making this again. 

    Hermie my Thermie Gentle stir setting

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  • OMG so yummy without being

    Submitted by ThermoMazing Cooking with Jo on 14. December 2014 - 20:24.

    OMG so yummy without being overly sweet. I took it to a BBQ and everyone loved it. Thanks for sharing. The only change I did was use a flake and strawberries rather than chocolate shavings and strawberries.

    husband has already asked me to make another one.

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  • Easy to make and so tasty,

    Submitted by stephmax82 on 3. December 2014 - 13:54.

    Easy to make and so tasty, Hubby loves it and he's hard to please tmrc_emoticons.)

     

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  • Made 8/11/14  - I left the

    Submitted by Court Small on 9. November 2014 - 19:08.

    Made 8/11/14  - I left the castor sugar out completely and still tasted delish!!

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  • This was so easy to make, set

    Submitted by Kittykat2907 on 21. September 2014 - 13:39.

    This was so easy to make, set very quickly and tasted amazing. will make again for sure.

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  • I found this recipe RICH

    Submitted by tazjam32 on 1. June 2014 - 21:07.

    I found this recipe RICH small pieces

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  • This looks absolutely

    Submitted by Italian mumma on 24. December 2013 - 13:31.

    This looks absolutely fabulous! I look forward to attempting this recipe! I will post feedback once I have made it tmrc_emoticons.) 

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