Ingredients
8 portion(s)
BASE
- 1 packet Arnotts Chocolate Ripple Biscuits
- 150 g Butter, chopped into blocks
- 50 g Dark Cooking Chocolate squares, broken into individual squares
FILLING
- 3 teaspoons gelatine
- 1/4 Cup water, boiling
- 2 x 250 g Philadelphia cream cheese, at room temperature, cut into thirds
- 75 g caster sugar, (75g Raw Sugar 1 second / Speed 9)
- 200 g Arnotts Original Tim Tam Biscuits, chopped into 1/4's
- 300 ml Thickened Cream, whipped
DECORATE
- 1 punnet strawberries, washed, and sliced
- milk chocolate, shavings to decorate
Recipe's preparation
Line base of a 20cm spring form tin with baking paper
Add butter to the Thermomix bowl and melt for 3 minutes / 60 degrees / Speed 2
Add biscuits and dark chocolate and mix for 15 seconds / Speed 6
Press mixture evenly over base of spring form tin using the TM Measuring Cup.
Cover and refridgerate for 30 minutes while preparing filling.Clean and dry bowl.
Sprinkle gelatine over 1/4 cup boiling water and stir until gelatine is completely dissolved. Set aside and allow to cool slightly.
"Gentle stir setting" Add gelatine mixture and chopped Tim Tam biscuits 10 seconds / "Counter-clockwise operation" / Speed 6
FILLING
FILLING
Decorate
Accessories you need
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAll I have to say is YUM!!!
All I have to say is YUM!!!
My son & his girlfriend made this & it was...
My son & his girlfriend made this & it was absolutely delicious!
I would add another packet of Tim Tams to this & line the outside rim.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Just made this for tomorrow I didnt have enough...
Just made this for tomorrow. I didn't have enough Tim tams so used what I had in the mixture along with 2 cap fulls of coffee flavoured baileys. Using chopped Oreos and kit Kats for the top along with strawbs! I'm a gouge lover of cheesecake. Can't wait!
OMG! I made this and it was
OMG! I made this and it was amazing, it was first time making a cheesecake ever and it turned out perfectly. I made it for my friends 30th birthday and noone could believe that I had made it. Even the waitstaff at the restaurant had some! Thanks so much for the recipe! I'll be doing this one again!
That would work just fine!
That would work just fine! I'm confident your friends will love it!
Linda
I am wanting to make this to
I am wanting to make this to take to my friends birthday dinner, do you think I can make it a day in advance and just do the chocolate shaving and strawberries at the last minute?
sounds cool
sounds cool
This is the first time l have
This is the first time l have attempted to make a cheesecake in my thermomix. I was amazed at how easy it was, and how delicious it tasted. Made it for my sons birthday and everyone loved it. It wasn't too rich either which was surprising!! I think this will become a regular desert in our household. Thank you for sharing.
Made this for a party and
Made this for a party and everybody loved it . Easy to make and great to eat too. Thanks for sharing. Will make this for the next party.
Super easy & tasty!
Super easy & tasty!
This is my favourite go to
This is my favourite go to recipe! Delicious and easy!!
Amazing!!
Amazing!!
I'm notoriously bad at cake
I'm notoriously bad at cake making but I thought I'd give this one a go. It was easy and the end product looked good so I gambled and took it to work for morning tea. It was absolutely devoured and everyone loved it. Thank you very much! I followed the recipe exactly. I'll most definitely be making this again.
Love my Thermie
OMG so yummy without being
OMG so yummy without being overly sweet. I took it to a BBQ and everyone loved it. Thanks for sharing. The only change I did was use a flake and strawberries rather than chocolate shavings and strawberries.
husband has already asked me to make another one.
Easy to make and so tasty,
Easy to make and so tasty, Hubby loves it and he's hard to please
Made 8/11/14 - I left the
Made 8/11/14 - I left the castor sugar out completely and still tasted delish!!
This was so easy to make, set
This was so easy to make, set very quickly and tasted amazing. will make again for sure.
I found this recipe RICH
I found this recipe RICH small pieces
This looks absolutely
This looks absolutely fabulous! I look forward to attempting this recipe! I will post feedback once I have made it