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Tofu Pudding


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Ingredients

Tofu pudding

  • 100 g dry soy beans, soak overnight
  • 3 g Delta- Gluconolactone (GDL)
  • 1000 g water, some extra for soaking
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Recipe's preparation

    Preparation
  1. 1. Drain soaked soybean and rinse well

    2. Place into TM bowl with 1000g cold water, blend on 3 mins/speed 10

    3. Drain the blended soy milk with muslin cloth or a nut milk bag

    4. Cook the drained soy milk for 25 mins/100 degrees/speed 1

    5. Let it cool down to 85 degrees, you can let it sit in the bowl and read the temperature on the screen

    6. Mix 3g of GDL and 1 tablespoon of water in the 2.6L thermoserver

    7. Pour the 85 degrees soy milk in the thermoserver

    8. Do not stir it, close the lid, let it set for 15 mins

    9. Tofu pudding is ready, the dessert that you have in yum cha, serve with sweet syrup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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