Valentines Chocolate Fudgy Tart by Itplast. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Valentines Chocolate Fudgy Tart

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Ingredients

12 portion(s)

Sweet pastry

100 grams Butter
35 grams icing sugar
250 grams plain flour
1/4 teaspoon Vanilla Paste

filling

125 grams full cream
300 grams Dark cooking chocolate
2 eggs
2 tablespoon castor sugar
1 teaspoon vanilla

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6

1h 10min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

pastry

put all ingredients into tm bowl and mix for 10 seconds speed 6, scrape down and repeat if necessary. turn out onto gladwrap, roll into ball and refridgerate 30 minutes

roll between two sheets of baking paper to fit 22 cm loose bottom tin to blind bake. Line pastry with baking paper, then baking beans. Bake at 170 degrees for 12-15 minutes

Add cream to bowl, 2 minutes 70 degrees speed 2. Add chocolate and mix 30 seconds 50 degrees speed 2 until melted. Add eggs and vanilla and sugar and blend for 15 seconds speed 3 or 4 until combined. Pour filling into baked tart shell. Bake 160 degrees 15 to 20 minutes or until filling just set around the edges. (mixture will firm as it cools). stand on a rack to cool.

Accessories you need

Spatula TM5/TM6
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Tip

Can add 3/4 cup chopped walnuts to mixture before baking

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.