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1 Vanilla and ginger custard tart

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Vanilla and ginger custard tart

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Ingredients

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  • zest of one orange
  • 250 g plain sweet biscuits, wheatmeal/arrowroot
  • 70 g Butter, cubed
  • 20 g fresh ginger, peeled
  • 1 vanilla bean, cut into 4 pieces
  • zest of one lemon
  • 350 g Milk
  • 5 g gelatine
  • 120 g raw sugar
  • 350 g cream
  • 40 g cornflour
  • 6 egg yolks
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat oven to 160C.

    Place orange zest in TM bowl and grate for 10 seconds on speed 8.

    Add biscuits and crush for 10 seconds on speed 8.

    Add butter and mix for 1 minute at 50C on speed 3. Spread mixture evenly in the base of a cheesecake tin and press down firmly with palm of hand until it covers the base completley. Bake for 10-15 minutes then remove and allow to cool.

    Stir the gelatine into a small cup holding 50g cold water and set aside to soak.

    Place ginger, vanilla, lemon zest and sugar in TM bowl and chop for 8 seconds on speed 7. Add milk and heat for 4 minutes at 100C on speed 1. Add cream, cornflour and egg yolks and mix for 15 seconds on speed 4 to combine. Insert butterfly and cook custard for 7 minutes at 100C on speed 1.

    Add gelatine and mix for 20 seconds on speed 2 to dissolve gelatine.

    Pour mixture through a fine sieve straight into the cheesecake tin. Tap the tin gently on the bench a few times to release air bubbles and allow to cool before placing in the fridge to set. When completely cold slice and serve with cream and fresh fruit.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The tart came out great. Even

    Submitted by Magdalena on 11. October 2012 - 19:34.

    The tart came out great. Even my 3 yo loved it! Thanks

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  • Well I have tried this. And I

    Submitted by Tina Singline on 18. March 2012 - 11:13.

    Well I have tried this. And I thought I had died and gone to heaven. Yumm Eeee Cooking 7

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  • How I just love fresh

    Submitted by CharlotteHamilton on 16. March 2012 - 08:32.

    How I just love fresh ginger... and mixed with custard Yum!! Nice recipe Fiona, another one to try tmrc_emoticons.)

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  • Thanks Ros - I love the

    Submitted by Fiona Hoskin on 11. March 2012 - 10:30.

    tmrc_emoticons.) Thanks Ros - I love the slight citrus tang in the tart base with the ginger and vanilla custard so personally find this addictive! Make it when you have lots of people coming round so you aren't tempted to eat the whole thing yourself!!!


    You're almost there with your go-getters so hold onto that dream and it will soon come true!

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  • Mmmmm - thank you for this,

    Submitted by Ros Teirney on 10. March 2012 - 22:16.

    Mmmmm - thank you for this, Fiona.  It is so good to see how you set out the preparation steps.  The extra advice about tapping the cheesecake is very much appreciated.  Thanks for sharing not only the delicious-sounding recipe, but also your chef's secret too.  A must-try soon.  tmrc_emoticons.)

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