- 60g sugar
- 1/4 whole vanilla bean
- 20g cornflour
- 2 eggs
- 500g Milk
Recipe is created for
Place sugar & vanilla bean into the TM Bowl & mill for 20 secs speed 10.
Add all remaining ingredients into the TM bowl. Cook for 7 mins 90 degrees speed 4.
Serve while still warm.
Vanilla Bean Custard
If you like your custard sweeter add more sugar.
Instead of making the vanilla sugar you can just use normal sugar, wait till the custard reached 60 degrees & carefully add dark chocolate to taste about 50-100g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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