Ingredients
6 portion(s)
Custard
- 60g sugar
- 1/4 whole vanilla bean
- 20g cornflour
- 2 eggs
- 500g Milk
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Place sugar & vanilla bean into the TM Bowl & mill for 20 secs speed 10.
Add all remaining ingredients into the TM bowl. Cook for 7 mins 90 degrees speed 4.
Serve while still warm.
Vanilla Bean Custard
Tip
If you like your custard sweeter add more sugar.
Instead of making the vanilla sugar you can just use normal sugar, wait till the custard reached 60 degrees & carefully add dark chocolate to taste about 50-100g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWhat a beautiful custard
What a beautiful custard
Mine was very thin so I had
Mine was very thin so I had to increase the temperature and put extra cornflour in it. I did use Natvia instead of sugar but wouldn't have thought it would make that much of a difference
So easy, quick and yummy !
So easy, quick and yummy !
This is the best custard I
This is the best custard I have made so far, making the vanilla bean sugar makes it I think
This is so good!
This is so good!
Really good the vanilla is
Really good the vanilla is perfect!
delicious and easy!! my 3 yo
delicious and easy!! my 3 yo son loves it for dessert!
Love this recipe. So simple
Love this recipe. So simple and delicious! Just wanted to ask though a question regarding the vanilla bean. Do you put it in whole (as in the whole 1/4) or do you just put vanilla scrapings in? I did the latter.