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1 Vanilla Bean Custard- Arwen's version

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Vanilla Bean Custard- Arwen's version

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Ingredients

6 portion(s)

Custard

  • 60g sugar
  • 1/4 whole vanilla bean
  • 20g cornflour
  • 2 eggs
  • 500g Milk
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  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Vanilla Bean Custard

  1. Place sugar & vanilla bean into the TM Bowl & mill for 20 secs speed 10.

    Add all remaining ingredients into the TM bowl. Cook for 7 mins 90 degrees speed 4.

    Serve while still warm.

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Tip

If you like your custard sweeter add more sugar.

Instead of making the vanilla sugar you can just use normal sugar, wait till the custard reached 60 degrees & carefully add dark chocolate to taste about 50-100g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Mine was very thin so I had

    Submitted by Jducat on 6. August 2016 - 13:30.

    Mine was very thin so I had to increase the temperature and put extra cornflour in it. I did use Natvia instead of sugar but wouldn't have thought it would make that much of a difference

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  • So easy, quick and yummy !

    Submitted by Ness83small on 4. August 2016 - 07:57.

    So easy, quick and yummy !

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  • This is the best custard I

    Submitted by Bec2817 on 13. June 2016 - 19:52.

    This is the best custard I have made so far, making the vanilla bean sugar makes it I think tmrc_emoticons.)

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  • This is so good!

    Submitted by Wiccan Beltane on 12. December 2015 - 14:17.

    This is so good!

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  • Really good the vanilla is

    Submitted by jbiviano on 16. October 2015 - 11:12.

    Really good the vanilla is perfect!

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  • delicious and easy!! my 3 yo

    Submitted by HieFamily on 27. September 2015 - 22:34.

    delicious and easy!! my 3 yo son loves it for dessert! tmrc_emoticons.)

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  • Love this recipe. So simple

    Submitted by Tasty on 3. September 2015 - 22:59.

    Love this recipe. So simple and delicious! Just wanted to ask though a question regarding the vanilla bean. Do you put it in whole (as in the whole 1/4) or do you just put vanilla scrapings in? I did the latter.

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