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Vanilla Bean Ice Cream - variant on EDC ice cream


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4

Ingredients

16 portion(s)

  • 250 grams raw sugar
  • 1 pod vanilla
  • 1000 grams full fat pouring cream (whipping cream)
  • 4 egg yolks
  • pinch sea salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place sugar into mixing bowl and mill 2 sec/speed 9. Scrape down sides.

  2. Halve vanilla pod lengthways, and scrape out seeds into mixing bowl. Place all remaining ingredients into the mixing bowl and cook 6 min/80oC/speed 4.

  3. Pour mixture into a container and cover. Place into the freezer for 5-6 hours or until firm but not completely frozen.

  4. Remove from freezer and use ice cream scoop to break up into small scoops in the mixing bowl. Blend 20 sec/speed 9, then 10 sec/speed 4. Return to freezer for at least 5-6 hours before serving. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious ice-cream!...

    Submitted by Liza-Jane on 20. January 2017 - 18:14.

    Delicious ice-cream!

    I made a few alterations - I halved the recipe and used 90g rapadura sugar (same cooking time). I would use less sugar next time as it was still quite sweet for me. The rapadura sugar made it more like a caramel ice-cream - beautiful!

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  • I made a variation of this,

    Submitted by generalle17 on 1. August 2016 - 11:56.

    I made a variation of this, using stevia instead of sugar. Tastes amazing, but it freezes so solid that I have to microwave for over a minute to just get some out of the container! 

    Wondering if anyone can give any tips on what may have caused this?? 

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  • Delicious! I did make a few

    Submitted by EllieBelly85 on 10. July 2016 - 21:28.

    Delicious! I did make a few alterations to the recipe; I used 150g dextrose instead of sugar, used whole eggs, whipped all the ingredients for 30 sec or so before adding heat, and then cooled the mixture down enough to put into the ice-cream churner. I'm keen to try a chocolate version!

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  • Best vanilla ice cream I've

    Submitted by Lissy2425 on 13. May 2016 - 11:30.

    Best vanilla ice cream I've ever had! It definitely took a lot longer to set as others have mentioned but that wasn't an issue for me. Will continue to make this and have as a constant in our freezer. I've also shared it on my Facebook Thermie page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/238983159773480:0

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  • Easy and delicious , might

    Submitted by Kim Clews on 31. March 2016 - 13:05.

    Easy and delicious , might try cutting back the sugar next time. Although it did stop me from eating too much lol

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  • Delicious. although wondered

    Submitted by ivyandhazel5 on 22. December 2015 - 21:22.

    Delicious. although wondered if I should use the butterfly the make it lighter?  Has anyone tried - I gave only just bought a thermomix sl just a beginner...sorry if this is a silly question.

     

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  • Can you use thickened cream? 

    Submitted by blondie18 on 22. December 2015 - 13:26.

    Can you use thickened cream? 

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  • Delicious ice cream recipe.

    Submitted by Eirynn on 13. December 2015 - 13:00.

    Delicious ice cream recipe. I've made this a few times now, and it is fantastic each time. Yum!!

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  • Excellent recipe

    Submitted by Pondsy on 23. March 2015 - 19:31.

    Excellent recipe

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  • Love this ice cream. So easy

    Submitted by nikki83 on 7. March 2015 - 15:41.

    Love this ice cream. So easy to make and taste delicious

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  •   Awesome! Best ice cream

    Submitted by kokostephenson on 12. February 2015 - 18:24.

     

    Awesome! Best ice cream ever! Mine took a long time to set too. Thanks for sharing tmrc_emoticons.)

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  • Really easy and delicious...

    Submitted by thermogirl79 on 26. January 2015 - 14:18.

    Really easy and delicious... thank you for posting

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  • So yummy - and easy to make!

    Submitted by DiMac on 13. July 2014 - 22:28.

    So yummy - and easy to make! Perfect to go with our mid-winter Christmas pudding. Will certainly do this again.

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  • Agree with previous comment.

    Submitted by Feummes on 14. May 2014 - 20:24.

    Agree with previous comment. It took a long time to set, but very yummy. 

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  • I made this for my husbands

    Submitted by mary.clark on 5. March 2014 - 16:23.

    I made this for my husbands birthday ... tastes awesome, very rich.  Took much longer to set than in the recipe.  Would make again

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