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1 Vanilla Pod Icecream . . . HOWEZAT!

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Vanilla Pod Icecream . . . HOWEZAT!

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Ingredients

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Icecream

  • 2 egg yolks
  • 250 grams pure cream
  • 250 grams full cream milk
  • 150 grams raw sugar
  • 1 vanilla pod seeds
  • pinch salt
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Icecream

  1. Place all ingredients in Thermomix bowl.  Cook 5 minutes at 80C on Speed 4.

    • Place the mixture in a stainless steal bowl and place in freezer until firm but NOT frozen.
    • Take the ice cream from the freezer, cut into medium size pieces and place back in Thermomix bowl.
    • mix for 20 seconds on speed 9 then 10 seconds on speed 4.
    • Return to freezer until ready to serve.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG - how awesome! Dropped to 100g sugar as...

    Submitted by JayDee_DeeJay on 1. April 2018 - 15:52.

    OMG - how awesome! Dropped to 100g sugar as indicated by some of the comments and loved it 😋

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  • This is my ice-cream go to recipe. Love it. I only...

    Submitted by Marc on 22. March 2017 - 14:24.

    This is my ice-cream go to recipe. Love it. I only use half the sugar.

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  • Omg this is delish!!! i ended

    Submitted by Healthymumma84 on 27. November 2016 - 10:14.

    Omg this is delish!!! i ended up using my whole tub of cream which was 300mls so reduced milk to 200mls and I reduced sugar to 100gms and used 1tsp vanilla bean paste!!!!! Thank you!  can't wait to addd this to my iced coffees

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  • Lovely flavour!  Ionly used

    Submitted by Trace 03 on 21. April 2016 - 23:35.

    Lovely flavour!  Ionly used 100g raw sugar and found that sweet enough.  It didn't set very hard.

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  • This was nice but mine ended

    Submitted by dbphotochick on 6. March 2015 - 21:55.

    This was nice but mine ended up with a bit of an icey texture. I will make it again though.

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  • Could you use all cream

    Submitted by lexibakes on 29. December 2014 - 13:41.

    Could you use all cream instead of half cream half milk?

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  • this was soooo yummy.... went

    Submitted by noelenemac on 14. February 2014 - 18:09.

    this was soooo yummy.... went with my apple pie and custard..... 

     

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  • :)This was sooo yummy...went

    Submitted by noelenemac on 14. February 2014 - 18:07.

    tmrc_emoticons.)This was sooo yummy...went with my apple pie and custard.... 

     

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  • Tried this yesterday, my

    Submitted by bartandsonn on 19. January 2014 - 09:48.

    Tried this yesterday, my husbands first time at using thermie, and my third (was only delivered yesterday!) Just tasted, very tasty!!! Think I'd drop the sugar a touch next time, but delicious!

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  • Perfect. Would probably make

    Submitted by michelle4017 on 10. January 2014 - 14:23.

    Perfect. Would probably make with 100g sugar next time though.

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  • Very yummy! 

    Submitted by chantaln84 on 5. January 2014 - 07:33.

    Very yummy! 

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