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Ingredients
30 piece(s)
Choc Peppermint Balls
- 250 grams Packet Milk Arrowroot Biscuits
- 1 can condensed milk
- 15 grams Peppermint Essence
- 250 g cocoa
- 80 grams Coconut, plus extra for rolling balls in
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Place biscuits that have been roughly broken in halves into TM bowl and grind for 5 seconds, speed 6. Check you have a fine grind. If there are chunks, grind for another 5 seconds.
Add all other ingredients and mix for 5 seconds, speed 5.
Tip out and, using a teaspoon, roll into balls using wet hands. Roll them in the extra coconut.
Put it in fridge to firm up. Keep in fridge for best results.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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