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Variation Ferrero Rocher Bliss Balls



20 piece(s)

Ferrero Rocher Bliss Balls

  • 100 grams hazelnuts, roasted
  • 15 piece medjool dates, (pitted)
  • 50 grams oats
  • 3 tablespoons cacao powder/cocoa
  • 2 tablespoons Maple syrup, or honey
  • 1 teaspoons vanilla essence
  • 1 pinches salt
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Ferrero Rocher Bliss Balls
  1. 1. Add all the above ingredients into your bowl.

    2. Blitz 40 seconds/Speed 4. (I like to have some chunky bits of hazelnuts for texture, like the outside of a Ferrero Rocher chocoate, however if you wish to have a finer texture, blitz on Turbo a few times until desired consistency.)

    3. With damp hands, use a metal tablespoon to measure out the crumb-like texture, and squeeze the mixture in your hand and shape into a ball.

    4. Place in fridge to set and enjoy!

    Optional: Roll in coconut

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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