Variation Golden Syrup Dumplings by melaniethomas. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Golden Syrup Dumplings

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Ingredients

0 portion(s)

Dough

125 grams self-raising flour
40 grams Butter, chopped
1 egg
1 tbsp Milk

Syrup

500 grams water
250 grams sugar raw
40 grams Butter
2 tablespoons golden syrup
60 grams lemon juice

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Dumplings

Add flour, pinch of salt and butter to TM bowl. Mix on speed 4 for 15-20 seconds. Mixture should be fine and crumbly.

Add egg and milk. Mix on speed 4 for 15-20 seconds. It should form a soft dough. If too sticky add a little more flour.

Take most of mixture out of bowl - leaving about a teaspoon IN the bowl to thicken sauce later on. Divide the mixture into 12.

Roll mixture into balls and place in Varoma. LEAVE ROOM - they will swell

Syrup

Add all ingredients into TM bowl.

Put the lid onto the TM bowl, and the Varoma in place

Cook on Varoma Temperature for 20 minutes

Putting it all together

When the dumplings are cooked, place into the Thermoserver. Pour the syrup over the top. LEAVE (if you can) for at least 5-10 minutes to allow the dumplings to soak - soaking up to 30 minutes is fine.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Caution... far too nice If your sauce is too runny, add a little extra dough next time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.