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Preparation time
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6 portion(s)
  • TM 31
published: 2017/01/05
changed: 2017/01/05



  • Butter, softened
  • caster sugar for dusting
  • 7 blood plums or tinned plums, halved and stoned
  • 50 grams plain flour
  • 60 grams caster sugar
  • 1 tsp vanilla essense
  • 250 grams cream or milk
  • 3 eggs

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Recipe's preparation

  1. Preheat Oven to 180 degrees.

    Grease an 8 cup capacity oven proof dish with butter and dust with sugar.
    Place halved plums in dish, cut side up.

    Place flour, sugar, vanilla, eggs and milk/cream in bowl and mix on sp.4 for 30 seconds till smooth

    Pour the mixture around the plums in the dish and bake for 35 - 40 minutes or until pudding is puffed up and golden. Serve hot with ice cream.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Variation Plum Clafouti (converted Donna Hay recipe)



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