Variation Plum Clafouti (converted Donna Hay recipe) by jancee. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Variation Plum Clafouti (converted Donna Hay recipe)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Pudding

Butter, softened
caster sugar for dusting
7 blood plums or tinned plums, halved and stoned
50 grams plain flour
60 grams caster sugar
1 tsp vanilla essense
250 grams cream or milk
3 eggs

Add to shopping list

6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Dessert Summer

Recipe's preparation

Pudding

Preheat Oven to 180 degrees.

Grease an 8 cup capacity oven proof dish with butter and dust with sugar.
Place halved plums in dish, cut side up.

Place flour, sugar, vanilla, eggs and milk/cream in bowl and mix on sp.4 for 30 seconds till smooth

Pour the mixture around the plums in the dish and bake for 35 - 40 minutes or until pudding is puffed up and golden. Serve hot with ice cream.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.