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Vegan Berry Cream Pie



24 portion(s)

Nutty Crust

  • 40 g Coconut (dessicated or shredded)
  • 75 g raw almonds
  • 75 g rolled oats, (for GF option: use 120g GF flour)
  • 2 tablespoons Honey (warm & runny)
  • 1-2 tablespoons water

Cream Filling

  • 150 g water
  • 1 teaspoon agar agar powder
  • 60 g raw cashews
  • 50 g Honey (or maple syrup or agave)
  • 100 g pineapple juice
  • 1/4 teaspoon sea salt
  • extra water

Berry Topping

  • 150 g Dark grape juice (or apple blackcurrant juice)
  • 2 tablespoons honey
  • 2 tablespoons water
  • ½ teaspoon agar agar powder
  • 300 g fresh strawberries (cut lengthwise)

Recipe's preparation

  1. Pre-heat oven to 180ºC


  2. Place dry ingredients into Turbo pulse (1.0 sec) x3


  3. Add honey and water and mix 10 seconds, Speed 5

    (If mixture seems too dry and crumbly add a bit more honey or a little water. It should not be wet but stick together when pressed)


  4. Press into a lightly oiled pie plate or tin with removable base. Use the back of a metal spoon to press down or put your hand in a small plastic bag when pressing.


  5. Bake at 180ºC for 10 minutes


  7. Place water and agar into  and cook for 5 minutes, 90ºC, on Speed 3


  8. Add all remaining ingredients (except extra water) and blend together for 1 minute on Speed 9


  9. Add extra water to equal 2 cups total mixture – mixture should be at 500ml mark on 


  10. Blend for 10 seconds on Speed 6


  11. Pour on top of cooled Nutty Crust and place in refrigerator for 30-60mins to set. After it sets use fork to make surface slightly rough so Berry Topping does not slide off.


  13. Place all ingredients into  and cook for 5 minutes, 90ºC, on Speed 3.


  14. While mixture is cooling for 10 minutes, arrange berries creatively on top of pie.


  15. Pour Berry Topping  over berries on pie before it thickens.

    Chill until topping sets.  When set, cut into slices and relish every bite!




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You can use different fruit juice and fruit to change taste and appearance. eg. mango nectar with diced fresh mango

Avoid highly acidic fruits such as fresh pineapple.

Cream filling may be doubled for a thicker cream layer.  

A raw uncooked crust can also be used with cream filling and berry topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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