Vegan Caramel Cups by The Thermo Niche by AnisiaGlover_TheThermoNiche. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan Caramel Cups by The Thermo Niche

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Ingredients

24 piece(s)

BASE

160 g raw almonds
20 g Shredded coconut
40 g coconut oil
80 g Rice malt syrup
40 g Vanilla Protein Powder, (OR plain protein powder + 1 tsp vanilla extract OR omit all together)

FILLING

120 g Rice malt syrup
90 g Smooth peanut butter

TOPPING

100 g dark vegan chocolate
40 g coconut oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Snack Supper Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Creative Easy Natural Quick

Recipe's preparation

BASE

Place almonds in mixing bowl and mill 10 seconds/speed 9.

Add shredded coconut, coconut oil, rice malt syrup & protein powder. Mix 25 seconds/speed 5.

Press into silicone mini muffin tray and refrigerate while preparing the filling.

FILLING

Add rice malt syrup and peanut butter to mixing bowl. Cook 2 minutes/80°C/speed 3.

Divide evenly between all bases in the muffin tray. Refrigerate while making the topping. Clean and thoroughly dry mixing bowl.

TOPPING

Place dark chocolate in mixing bowl and chop 10 seconds/speed 6. Scrape down sides. Add coconut oil and cook 3 minutes/50°C/speed 2. Working quickly, pour evenly over the filling in the muffin tray.

Refrigerate until set and then remove from tray and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Adding the protein powder means this snack will keep you fuller for longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.