Blueberry White Chocolate Mousse

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Blueberry White Chocolate Mousse - Vegan & Protein rich

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Ingredients

4 portion(s)

Blueberry White Chocolate Mousse - Vegan & Protein rich9

360 g white chocolate, vegan, adjust to taste
900 g silken tofu
1 level tsp Vanilla Paste, paste or powder
60 g Maple Syrup, pure, adjust to taste

Fruit Coulis

250 g fruit, fresh or frozen
75 g sugar raw, adjust to taste
15 g lemon juice, approx half a lemon

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6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Fruit Coulis

Place fresh fruit, sugar and lemon juice into mixing bowl and blend 30 seconds / speed 5 - 10, increasing speed gradually from speed 5 to speed 10.

Cook 5 minutes / 90ºC / speed 2.
Allow coulis to cool before use.

Grate chocolate - 3 seconds / speed 7.

Melt the white chocolate 3 minutes / 50ºC / speed 1. Allow chocolate to cool to slightly.

Add remaining ingredients then mix 3 minutes / speed 9.

Swirl the fruit coulis through the liquid mousse mixture then set in the fridge overnight.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.