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Watermelon & Raspberry Sorbet


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Ingredients

8 portion(s)

Sorbet

  • 100g sugar
  • 1kg Watermelon cubed & frozen
  • 350g fresh rasberries, (or defrosted raspberries)
  • 1 lime
  • egg white optional
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Sorbet
  1. Place sugar into TM bowl & process for 10 secs speed 10. (Option to use lime zest, process for an extra 10 secs.)

    Add raspberries & lime flesh (& egg white if using) blitz for 5 secs speed 10. Add the frozen watermelon process for 1.30 on speed 10 stiring with the spatula if needed.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for sweets tonight...everyone loved...

    Submitted by JoelleC on 22. February 2018 - 18:48.

    Made this for sweets tonight...everyone loved it!!!

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  • I added frozen banana & fozen pineapple juice &...

    Submitted by knickson_1969 on 6. January 2017 - 21:12.

    I added frozen banana & fozen pineapple juice & used half the sugar. It was delcious.

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  • I made this last night and it

    Submitted by nesssimmons on 17. April 2016 - 08:23.

    I made this last night and it was amazing! I used a tiny bit of stevia instead of sugar and used a Kaffir lime leaf instead of the lime. So YUMMY!! Thanks for the recipe.

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  • Hi - can you freeze it for

    Submitted by askadhede on 7. March 2016 - 17:36.

    Hi - can you freeze it for later - or should you the freeze it in cubes so you can use the Thermo mixer to 'make it' icy again. Thanks Anne'

     

     

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  • Absolutely beautiful!  Love

    Submitted by deecoulton on 28. February 2016 - 20:58.

    Absolutely beautiful!  Love it!!

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  • Absolutely delish!

    Submitted by mstebbing on 22. February 2015 - 17:49.

    Absolutely delish!  Wonderfully refreshing combo,

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  • I followed the recipe

    Submitted by Chandyl on 6. February 2015 - 23:28.

    I followed the recipe exactly. It was totally yum. I served mine up to guests with fresh raspberries, thin wedges of watermelon and a small sprig of mint.  Tasted and looked awesome. Thank you so much for the recipe.

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  • I made this with watermelon

    Submitted by Maida on 20. January 2015 - 16:53.

    I made this with watermelon and banana and it was delicious in a warm and humid day.   Glasses

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  • Lovely fresh sorbet,

    Submitted by lhayne on 8. January 2015 - 20:29.

    Lovely fresh sorbet, absolutely delicious! Will only make a half batch next time as it made well over 3L and took an extra 4mins for me to whiz up. Will definitely be making again

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  • Excellent am totally making

    Submitted by stupot40 on 7. January 2015 - 15:13.

    Excellent am totally making this!

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  • I used half the sugar and

    Submitted by Fiona12 on 2. November 2014 - 08:01.

    I used half the sugar and used a lemon (as I didn't have a lime) Which added a lovely tang! Great recipe!

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  • So easy & yet impressive,

    Submitted by ArwensThermoPics on 28. April 2014 - 23:20.

    So easy & yet impressive, glad you enjoyed it!!

    Cooking from scratch  www.arwensthermopics.com

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  • Very tasty thanks. Guests

    Submitted by HW on 22. April 2014 - 00:06.

    Very tasty thanks. Guests were also impressed with the combination!

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  • Glad you liked it  Thermojax

    Submitted by ArwensThermoPics on 18. March 2014 - 11:59.

    Glad you liked it  Thermojax tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • Mmmm, this was good and loved

    Submitted by ThermoJax on 12. March 2014 - 23:15.

    Mmmm, this was good and loved the flavour, I wouldn't have thought that Raspberry and Watermelon would taste so good together.  Thanks for sharing your recipe tmrc_emoticons.)

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  • Well done you will have many

    Submitted by ArwensThermoPics on 19. February 2014 - 22:06.

    Well done you will have many more sorbets to come!! It's so great that you are in total control & can make it with as much or as little sugar as you like, my sister uses honey instead of sugar in her sorbets tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • My first sorbet. Yum!!!  We

    Submitted by cupcake1 on 19. February 2014 - 16:55.

    My first sorbet. Yum!!!

     We used half the sugar next time will reduce as we don't like sweet stuff. 

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  • Thanks so much, I think it is

    Submitted by ArwensThermoPics on 21. January 2014 - 19:00.

    Thanks so much, I think it is my number 1 sorbet flavour for sure  Big Smile

     

    Cooking from scratch  www.arwensthermopics.com

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  • This one is a family

    Submitted by sra.sopaipilla on 21. January 2014 - 11:23.

    This one is a family favourite Arwen!! Delicious

     

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