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Wattle Seed Panna Cotta



4 portion(s)

Wattle Seed Panna Cotta

  • 3 gelatin leaves
  • 200 ml chilled water to soak gelatin leaves
  • 20 g quality coffee beans
  • 50 g water
  • 300 g full fat pouring cream (whipping cream)
  • 50 g sugar
  • 10 g Tuckeroo Wattle Seed grounds

Recipe's preparation

  1. Place gelatin leaves into a small bowl with chilled water ensuring gelatine is completely covered by water.  Soak for 10 min to fully "bloom."

  2. Coffee Infusion
  3. Place coffee beans into mixing bowl and mill 15 sec/speed 9.

  4. Add water and heat 8 min/100C/speed 2.  Strain through fine sieve.

  5. Panna Cotta
  6. Place coffee infusion, cream, sugar and wattle seeds into clean and dry mixing bowl and heat 5 min/Varoma/speed 2.  

  7. Squeeze out water from gelatine.  Add gelatine and blend 3 sec/speed 5.

  8. Pour into elegant glasses or lighty oiled moulds (if you wish to serve unmoulded).  Allow to chill for at least a few hours.



Serve as mini tarts using the Almond Pastry recipe from your Everyday Cookbook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This looks delectable.  I

    Submitted by Ros Teirney on 5. September 2012 - 16:54.

    This looks delectable.  I have some wattle seeds on order so will have to have a go at this.  Thank you for sharing the recipe, Andrew.  tmrc_emoticons.)


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