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White Chocolate Cheesecake


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Ingredients

1 portion(s)

Ingredients

Ingredients

  • 1 package granita biscuits
  • 125 grams Butter
  • 250 grams white chocolate
  • 3 packages philadalphia cream cheese
  • 180 grams thickened cream
  • 150 grams raw sugar
  • 3 eggs
  • 1 teaspoon vanilla essense
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Recipe's preparation

    Baked White Chocolate Cheesecake
  1. Preheat the oven 160 degrees.

    Grease 22cm springform tin.

    Cheesecake Base-

    Melt butter 3min 50 degrees speed 4.

    Add biscuits blend 10 secs speed 8. Press into tin and place in the fridge until required. Clean and dry bowl.

    Cheesecake Filling-

    Place sugar in TM bowl and mill 10 secs speed 9. Set aside.

    Put white chocolate into TM bowl 5 secs speed 7. Melt 50 degrees, 4 min speed 2.

    Add all remaining ingrediants including the icing sugar and mix for 1min on speed 7. Pour mixture into tin and cook for 1hour at 160 degrees. Leave to cool in the oven with the oven door shut.

    When cheesecake is completely cool decorate with fresh berries.

    Serve and be prepared for an amazing taste sensation tmrc_emoticons.)

10

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11

Tip

I make the cheesecake at night and just leave it in the oven over night to decorate in the morning.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Could you make it using milk chocolate instead of...

    Submitted by cheriepok on 18. December 2017 - 14:33.

    Could you make it using milk chocolate instead of white?

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  • An absolute winner in our family Thank you

    Submitted by Diltalish on 25. May 2017 - 09:48.

    An absolute winner in our family!! Thank you.

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  • Most amazing cheese cake we

    Submitted by KylieUmmAyah on 28. October 2016 - 17:23.

    Most amazing cheese cake we have ever eaten, husband has refused to eat any other cheesecake!!!

    thank you!!!

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  • Amazing. Thank you.

    Submitted by Nerika on 4. September 2016 - 21:54.

    Amazing. Thank you.

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  • I didnt leave enough time to

    Submitted by seannbec on 22. July 2016 - 21:22.

    I didnt leave enough time to let it cool properly so we ate it warm & it was delish! Ate more the next day & OMG! Thank you, its one of the best cheesecakes ive eaten

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  • Thank you for this awesome

    Submitted by LouieV on 15. December 2015 - 23:26.

    Thank you for this awesome recipe! first attempt at a cheese cake and it was delishous.

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  • Help please - 3 packagea of

    Submitted by Vinovanessa on 10. October 2015 - 17:21.

    Help please - 3 packagea of philly??? As in 3 boxes with 2 packages in each or just 3 of the square foil packages? 

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  • Do you think I could add

    Submitted by rhi.watson on 1. July 2015 - 13:52.

    Do you think I could add blueberries to this? And if so where would I add them in?

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  • yummm thanks so much - my

    Submitted by mila vasilic on 27. February 2015 - 14:12.

    yummm thanks so much - my family loved it! tmrc_emoticons.)

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  • How long did you bake the

    Submitted by Jodarryl on 10. December 2014 - 13:25.

    How long did you bake the mini cheesecakes for?

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  • Umm - move away from my

    Submitted by saucysandy on 8. August 2014 - 13:34.

    Love Cooking 7 Umm - move away from my cheesecake. This is gorgeous! So silky so smooth. Just perfect. I didn't have any packet biscuits so I found a recipe on this forum for "Marie Biscuits" whipped up a batch and continued as normal in the prep. WOW DID IT MAKE A DIFFERENCE. I have since made another batch and have them broken up in the freezer for slices and other cheesecakes. I did add a dark choc ganache, fresh strawbs and pistachios to finish it off, and OMG - just leave me alone with the entire thing and a spoon.

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  • The cheesecake was very

    Submitted by gingerchef_jess on 27. June 2014 - 21:35.

    The cheesecake was very yummy, different to ones that set in the fridge but nice. My went a little brown on top, so not sure if i ws ment to cover it whilst in the oven or not. 

    Jess

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  • I made in 20cm spring form so

    Submitted by colleen cooke on 15. June 2014 - 09:59.

    I made in 20cm spring form so was very high but very yummo formy husband birthday Cake.Thanks Party

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  • Success! Never made a cheese

    Submitted by K8t78 on 25. May 2014 - 15:42.

    Success! Never made a cheese cake and this work wonderfully and was yum. Little bit fiddly washing and drying bowl a few times during process but worth it. 

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  • (No subject)

    Submitted by muffy on 1. March 2014 - 08:59.

    Cooking 7

    Cooking 7 Cooking 7

    Muffy

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  • Super easy and a big hit! I

    Submitted by LouMac06 on 1. February 2014 - 19:44.

    Super easy and a big hit!

    I made 30 mini cheesecakes using silicon moulds and added a few drops of food colouring to make them pink for a baby shower. Added to my favourite TMX recipes now!!

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  • mmmm... This looks devine!

    Submitted by Tomika Fuller on 28. January 2014 - 17:56.

    Love mmmm... This looks devine! Can't wait to give it a go!

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  • Very yummy cheesecake, thank

    Submitted by Rachel74 on 8. December 2013 - 23:56.

    Very yummy cheesecake, thank you for the recipe

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