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White Chocolate Creme Brûlée


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Ingredients

6 portion(s)

White Chocolate Creme Brûlée

  • 200 grams white chocolate melts
  • 300 grams thickened cream
  • 100 grams Milk
  • 1 teaspoon Vanilla Paste
  • 55 grams caster sugar
  • 4 egg yolks
  • Extra caster sugar for topping
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Creme Brûlée
  1. Pre heat oven to 140 degrees.

    Grate white chocolate 10 secs, speed 9.  Set aside.

    Add thickened cream, milk and vanilla paste to TM bowl and heat 3 mins, speed 2 , 60 degrees.

    Add grated chocolate mix 2 1/2 mins, speed 3, 50 degrees. Remove from bowl set aside. Wash and dry bowl.

    Place butterfly whisk in TM bowl and add egg yolks, caster sugar whip for 1 min, speed 4.  

    Slowly add the cream mixture through the lid while TM still going on speed 4. See picture, this took about 1 1/2 minutes.  Once all cream has been mixed in continue to mix for another 1 minute on speed 4.

    Pour into 6 ramekin dishes and place in "Bain-Maree". A baking dish filled half way with hot boiled water from the kettle. Place into the pre heated oven and bake for 20 - 25 minutes the Creme brulee should be set but not firm. If not set cook for an extra 5 - 10 minutes. Remove from oven and place in the refrigerator to cool.

    Sprinkle with 1/2 teaspoon of the extra caster sugar and either use a cooking torch to caramelise the top or place under a hot grill to caramelise the sugar. Watch cafefully if using oven top.

    Serve immediately after top is caramelised.

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Accessories you need

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Tip

You can change the vanilla paste to a favourite liqueur e.g. Bailey's, grand marnier adding 25 mls.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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