THERMOMIX ® RECIPE

1 Yoghurt pannacotta

Recipe's preparation

1. 
   

   Add cream and milk and heat on 70°C on speed 2 for 4 minutes until heated through.
   
   

   Soak gelatine in cold water until soft.
   
   

   Mix on speed 4 for 30 seconds.
   
   

   Add yoghurt and mix on speed 7 for 30 seconds.
   
   

   Pour the mixture evenly among the moulds.
   
   

   Refrigerate for 4 hours until set.
   
   

   To unmould place mould in warm water for a few seconds.
   
   

   Carefully slide a thin knife down the inside edge of the mould and invert onto serving plates.
   
   

   Gently shake to remove pannacotta.