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Yummy Mini Oreo Cheesecakes


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Ingredients

12 portion(s)

Base

  • 12 Oreos

Topping

  • 5 Oreos

Cheesecake

  • 500 g cream cheese
  • 1 tablespoon vanilla essence
  • 125 g sour cream
  • 95 g raw sugar
  • 2 eggs
  • 6
    3h 27min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Base
  1. Preheat oven

    Place one Oreo in the base of 12 patty pans

  2. Describe the preparation steps of your recipe

  3. Topping
  4. Place Oreo's in the bowl

  5. Turbo 1sec twice

  6. Put a side into a bowl

    No need to clean bowl

  7. Cheesecake
  8. Add all ingredients

  9. 20secs/speed 6

  10. Place mixture ontop of oreo's in the patty pans

  11. Sprinkle with oreo's put aside

  12. Bake 135 degrees for 22mins

  13. Cool completely

  14. Put in fridge for at least 3hrs

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I left some oreo's in the bowl at the topping stage to give the cheesecake a little more taste and colour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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