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Ingredients
36 piece(s)
Zeppole
- 500 grams plain flour
- 2 --- potatoes, Medium
- --- salt, Pinch
- Granulated sugar or powdered sugar
- 2 cups water
- Oil for frying (canola )
- 7 gram dried instant yeast, (2 and a quater tsp )
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1h 50min
Preparation 20minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Boil potatoes then mash
2. Add water to bowl and heat 37°, Sp 1, 2 mins
3. Add yeast, flour, salt, mashed potatoes,
4. Mix all ingredients 5mins "Dough mode"
5. The consistency of the dough should be rather soft. Add water or flour to adjust.
6. Leave in bowl with lid on in a warm place for 1 hour
7. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
8. Turn dough in the oil until golden in color, Remove the Zeppole from the oil and quickly sprinkle with a generous amount of sugar on all sides.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
You can add 1 tsp ofessence of your choice i added Rum
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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