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AROMA CHAI - Sticky Masala Blend


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Ingredients

250 g

AROMA CHAI - Sticky Masala Blend

  • 20 g cinnamon quill, Approx 4-5 twills
  • 10 g cardamom pods, Around 70 pods (bruised)
  • 10 g star anise
  • 10 g cloves
  • 10 g fresh ginger, Diced finely
  • 10 g peppercorn, black
  • 80 g black tea, Loose Leaf
  • 95 g honey, raw, Pure Honey
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    METHOD
  1. 1. Place spices into bowl and dry roast - 7 min/varoma temp/speed 1

    2. Mill - 24 sec/speed 7

    3. Add finely diced fresh ginger and black tea and mix 5 sec/speed3 REVERSE

    4. Add honey and mix 24 seconds/speed 3/REVERSE

    5.Store in a glass jar.
  2. HOW TO BREW
  3. Add 1 Tbsp of sticky chai mix (or more for a stronger brew) to a jug or turkish tea pot, cover with boiling water, stir well and let brew for a few minutes. (Add a good drop of honey if you like it a bit sweeter)

    Add warmed milk (around 70c) to your infused mix let sit for a moment then strain into your cup.


    *You can warm milk in your Thermomix -

    300g milk

    3min/70c/speed 4

    Top with a sprinkle of ground cinnamon.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For a VEGAN chai, subsitute honey with Agave or Rice Malt Syrup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So happy I found this recipe, it is so tasty!

    Submitted by reme on 9. June 2022 - 07:07.

    So happy I found this recipe, it is so tasty!

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  • This is a great recipe! Just whipped up a batch of...

    Submitted by NishaAgi on 3. June 2020 - 09:23.

    This is a great recipe! Just whipped up a batch of sticky chai this morning.

    This would make a lovely gift for other chai lovers too Smile

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  • Louiseev:Hi!...

    Submitted by aroma kitchen on 1. December 2019 - 21:00.

    Louiseev:Hi!

    This can be stored in a jar / container just in the pantry. Will last a good 12 months or more.

    Neen xx


    www.aromaskin.com.au

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  • Should this be stored in the fridge or pantry?...

    Submitted by Louiseev on 1. December 2019 - 15:50.

    Should this be stored in the fridge or pantry? Approximately how long should it last?

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  • (No Subject)

    Submitted by Bunsen on 14. August 2019 - 13:21.

    Smile
    This was delicious - I made a half batch just to try it out...will make the full amount next time .
    Was thinking of adding more honey but that might make it more difficult to measure.
    Thanks !

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  • davensaz: Thanks so much! ♥

    Submitted by aroma kitchen on 8. July 2019 - 15:11.

    davensaz: Thanks so much! ♥

    Neen xx


    www.aromaskin.com.au

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  • This was delicious! My Thermomix was a bit funny...

    Submitted by davensaz on 6. July 2019 - 23:04.

    This was delicious! My Thermomix was a bit funny with the small measurements of spices so I just threw in what I thought was 10grams.
    Was looking for a cheaper alternative to prana chai and this is it. Thank you!

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