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AROMA CHAI - Turmeric Spice Blend


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Ingredients

250 g

AROMA CHAI - Turmeric Spice Blend

  • 24 g cinnamon quill
  • 15 g cardamom pod, bruised
  • 8 g star anise
  • 10 g cloves
  • 10 g fresh ginger, finely diced
  • 22 g cube fresh turmeric, finely diced
  • 10 g black peppercorns
  • 80 g black tea, loose leaf good quality
  • 135 g Raw Honey
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 6 image
    Recipe is created for
    TM 6
  • 9
5

Recipe's preparation

    METHOD
  1. 1. Place spices into bowl and dry roast - 7 min/varoma temp/speed 1

    (TM6 = 120c)

    2. Mill - 24 sec/speed 7

    3. Add finely diced fresh turmeric, ginger and black tea and mix 5 sec/speed3

    4. Add honey and mix 24 seconds/speed 3/REVERSE

    5. Store in a glass jar in the cupboard.
  2. HOW TO BREW
  3. Add 1 Tbsp of sticky chai mix (or more for a stronger brew) to a jug or turkish tea pot, cover with boiling water, stir well and let brew for a few minutes. (Add a good drop of honey if you like it a bit sweeter)

    Add warmed milk (around 70c) to your infused mix let sit for a moment then strain into your cup.


    *You can warm milk in your Thermomix -

    300g milk

    3min/70c/speed 4

    Top with a sprinkle of ground cinnamon.
10

Accessories you need

11

Tip

For a VEGAN chai, subsitute honey with Agave or Rice Malt Syrup.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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