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4
Ingredients
1 portion(s)
- 150 grams icecubes
- 1 banana
- 1 Medjool date, pitted
- 1 tablespoon Goji Berries
- 1 teaspoon Raw Honey
- 1/4 teaspoon cinnamon
- 1 tablespoon Protein Powder, unflavoured
- 2 teaspoons raw cacao powder
- 1/2 teaspoon Maca powder
- 250 g coconut water, or liquid of your choice, milk etc
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
1. Add all ingredients in order to TM Bowl
2. Blend 1 min / Speed 9
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Replace the coconut water with 100gm coconut cream and this could be frozen and eaten as an 'ice cream', just add an extra banana or half an avocado to give it a bit of extra creaminess.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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